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Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams
Trinidad Pérez-Palacios, Jorge Ruiz, Diana Martín, Raúl Grau, Teresa AntequeraVolume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.3899
File:
PDF, 126 KB
english, 2010