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Volume 90; Issue 5

Main
Journal of the Science of Food and Agriculture
Volume 90; Issue 5

Journal of the Science of Food and Agriculture

Volume 90; Issue 5

1

Stability of hydroperoxide lyase activity from Amaranthus tricolor (Amaranthus mangostanus L.) leaves: influence of selected additives

Zhen Long, Xiangzhen Kong, Caimeng Zhang, Yufei Hua

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 123 KB

english, 2010

2

Mechanical flower thinning improves the fruit quality of apples

Alexey A Solomakhin, Michael M Blanke

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 130 KB

english, 2010

3

Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging

Tianjia Jiang, Qiushuang Wang, Shasha Xu, Muhammad Muzammil Jahangir, Tiejin Ying

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 397 KB

english, 2010

4

Mycorrhizal colonization and grain Cd concentration of field-grown durum wheat in response to tillage, preceding crop and phosphorus fertilization

Xiaopeng Gao, Fardausi Akhter, Mario Tenuta, Donald N Flaten, Eugene J Gawalko, Cynthia A Grant

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010

5

Effects of micronization on the physico-chemical properties of peels of three root and tuber crops

Chien-Chun Huang, Yi-Fen Chen, Chiun-CR Wang

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 1.70 MB

english, 2010

6

Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.)

Miriam Monforte-González, Adolfo Guzmán-Antonio, Francisco Uuh-Chim, Felipe Vázquez-Flota

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 239 KB

english, 2010

7

Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

Shyam S Sablani, Preston K Andrews, Neal M Davies, Thomas Walters, Hector Saez, Roopesh M Syamaladevi, Pallavi R Mohekar

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010

8

Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats

Kei Tamaya, Toshiro Matsui, Asami Toshima, Mai Noguchi, Qiu Ju, Yuji Miyata, Takashi Tanaka, Kazunari Tanaka

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 623 KB

english, 2010

9

Silicon in beer and brewing

Troy R Casey, Charles W Bamforth

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

10

Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.)

Maria Cefola, Maria L Amodio, Rosaria Cornacchia, Raffaella Rinaldi, Sebastiano Vanadia, Giancarlo Colelli

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 225 KB

english, 2010

11

Modelling the biological variance of the yellow aspect of Granny Smith apple colour

LMM Tijskens, Rob E Schouten, Pawel J Konopacki, Janez Hribar, Marjan Simčič

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 366 KB

english, 2010

12

Development of low-fat mayonnaise containing polysaccharide gums as functional ingredients

Hou-Pin Su, Chuang-Ping Lien, Tan-Ang Lee, Jou-Hsuan Ho

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 867 KB

english, 2010

13

Cadmium concentration in durum wheat grain (Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type

Patrizia Perilli, Les G Mitchell, Cynthia A Grant, Michele Pisante

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 138 KB

english, 2010

14

Scirpusin A, a hydroxystilbene dimer from Xinjiang wine grape, acts as an effective singlet oxygen quencher and DNA damage protector

Qingjun Kong, Xueyan Ren, Liyan Jiang, Yuanjiang Pan, Cuirong Sun

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

15

The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study

Andrea Cabiddu, Lorenzo Salis, John KS Tweed, Giovanni Molle, Mauro Decandia, Michael RF Lee

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 128 KB

english, 2010

16

Fumonisin detection and analysis of potential fumonisin-producing Fusarium spp. in asparagus (Asparagus officinalis L.) in Zhejiang Province of China

Jiansheng Wang, Xiaoping Wang, Ying Zhou, Liangcheng Du, Qiaomei Wang

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 259 KB

english, 2010

17

Effects of the β-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing

Young-Gi Ryu, Bomi Won, Hae-Ryung Park, Kashif Ghafoor, Jiyong Park

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 120 KB

english, 2010

18

Effect of malting conditions and quality characteristics of malt and roasted malt extract from ‘acha’ grains (Digitaria exilis Stapf)

Dr Ola Lasekan, J Terezinha Salva, Kassim Abbas

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 1.46 MB

english, 2010

19

Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca (Lepidium meyenii Walpers)

Céline Clément, Diego A Diaz Grados, Bharathi Avula, Ihklas A Khan, Andrea C Mayer, Dante D Ponce Aguirre, Ivan Manrique, Michael Kreuzer

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 143 KB

english, 2010

20

Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents

Vesela I Chalova, Philip G Crandall, Steven C Ricke

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 170 KB

english, 2010

21

Direct competitive enzyme-linked immunosorbent assay (ELISA) for rapid screening of anisakid larvae in seafood

Xu Xu, Jianxin Sui, Limin Cao, Hong Lin

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 103 KB

english, 2010

22

Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams

Trinidad Pérez-Palacios, Jorge Ruiz, Diana Martín, Raúl Grau, Teresa Antequera

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 126 KB

english, 2010

23

Molecular cloning and characterisation of cytoplasmic glutamine synthetase gene BcGS1 from non-heading Chinese cabbage

Feifei Sun, Xuedong Yang, Ying Li, Xilin Hou

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 4.27 MB

english, 2010

24

Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption

Cristina Delgado-Andrade, José A Rufián-Henares, Rosa Nieto, José F Aguilera, M Pilar Navarro, Isabel Seiquer

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 136 KB

english, 2010

25

Biofortification of lettuce (Lactuca sativa L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture

Wim Voogt, Harmen T Holwerda, Rashied Khodabaks

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 133 KB

english, 2010