Nutritional assessment of protein from beans (Phaseolus...

Journal of the Science of Food and Agriculture 2001 Vol. 81; Iss. 15

Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats

Teresa Nestares, Mercedes Barrionuevo, Gloria Urbano, Magdalena López-Frías
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Volume:
81
Year:
2001
Language:
english
Pages:
8
DOI:
10.1002/jsfa.965
File:
PDF, 121 KB
english, 2001
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