Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces cerevisiae)
Yasuji Okai, Kiyoka Higashi-OkaiVolume:
81
Year:
2001
Language:
english
Pages:
4
DOI:
10.1002/jsfa.967
File:
PDF, 94 KB
english, 2001