Changes of volatiles in soy sauce-stewed pork during cold...

Journal of the Science of Food and Agriculture 2001 Vol. 81; Iss. 15

Changes of volatiles in soy sauce-stewed pork during cold storage and reheating

Tai-Ti Liu, Tsung-Shi Yang, Chung-May Wu
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Volume:
81
Year:
2001
Language:
english
Pages:
6
DOI:
10.1002/jsfa.978
File:
PDF, 98 KB
english, 2001
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