Thermal inactivation of lactoperoxidase in goat, sheep and...

Journal of Food Engineering 2012 Vol. 113; Iss. 1

Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk – A comparative kinetic and thermodynamic study

Loredana Dumitraşcu, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Râpeanu
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Volume:
113
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.05.028
File:
PDF, 294 KB
english, 2012
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