Volume 113; Issue 1

Main
Journal of Food Engineering
Volume 113; Issue 1

Journal of Food Engineering

Volume 113; Issue 1

1

Modeling deep-fat frying for control of acrylamide reaction in plantain

Joseph Bassama, Pierre Brat, Renaud Boulanger, Ziya Günata, Philippe Bohuon

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

2

Effect of temperature on the dielectric properties of low acyl gellan gel

Grace P. Okiror, Carol L. Jones

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 696 KB

english, 2012

3

Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy

Xinhua Zhu, Wenchuan Guo, Xiaoling Wu, Shaojin Wang

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 901 KB

english, 2012

4

Effect of homogenization conditions on properties of gelatin–olive oil composite films

Wen Ma, Chuan-He Tang, Shou-Wei Yin, Xiao-Quan Yang, Jun-Ru Qi, Ning Xia

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 940 KB

english, 2012

5

Validation of a large amplitude oscillatory shear protocol

H.S. Melito, C.R. Daubert, E.A. Foegeding

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.93 MB

english, 2012

6

New enzymatic time–temperature integrator (TTI) that uses laccase

Keehyuk Kim, Eunji Kim, Seung Ju Lee

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 492 KB

english, 2012

7

Material Flow Analysis in a cooked mussel processing industry

Pastora Ma. Bello Bugallo, Anna Stupak, Laura Cristóbal Andrade, Rosa Torres López

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 3.05 MB

english, 2012

8

Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions

Björn Margeirsson, Halldór Pálsson, Radovan Gospavic, Viktor Popov, Magnús Þór Jónsson, Sigurjón Arason

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 2.41 MB

english, 2012

9

Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique

Bhavini Shah, Shinya Ikeda, P. Michael Davidson, Qixin Zhong

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

10

Significant physical attributes affecting quality of Indian black (CTC) tea

Amit Laddi, Neelam Rup Prakash, Shashi Sharma, Himanka Sekhar Mondal, Amod Kumar, Pawan Kapur

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.65 MB

english, 2012

11

Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch

Bao Wang, Dong Li, Li-jun Wang, Yan-hong Liu, Benu Adhikari

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 937 KB

english, 2012

12

Foaming characteristics of β-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties

Adrián A. Perez, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino, Amelia C. Rubiolo, Liliana G. Santiago

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 416 KB

english, 2012

13

Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk – A comparative kinetic and thermodynamic study

Loredana Dumitraşcu, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Râpeanu

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 294 KB

english, 2012

14

A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications

Marcella Mastromatteo, Annalisa Lucera, Vincenzo Lampignano, Matteo Alessandro Del Nobile

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 259 KB

english, 2012

15

Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

Caroline Andreuccetti, Rosemary A. Carvalho, Tomás Galicia-García, Fernando Martinez-Bustos, Rubén González-Nuñez, Carlos R.F. Grosso

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 554 KB

english, 2012

16

Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells

Sabrina Bergeron Quirion, Sébastien Villeneuve, Denyse I. LeBlanc, Pascal Delaquis

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 615 KB

english, 2012

17

Viscoelastic characterization of glutenins in wheat kernels measured by creep tests

Z.J. Hernández-Estrada, J.D.C. Figueroa, P. Rayas-Duarte, R.J. Peña

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 574 KB

english, 2012

18

Detection of corrosion-induced metal release from tinplate cans using a novel electrochemical sensor and inductively coupled plasma mass spectrometer

Dahai Xia, Shizhe Song, Wenqi Gong, Yuxuan Jiang, Zhiming Gao, Jihui Wang

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.12 MB

english, 2012

19

A simulation approach for optimal design of RFID sensor tag-based cold chain systems

Yong-Shin Kang, Heeju Jin, Okhyun Ryou, Yong-Han Lee

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.13 MB

english, 2012

20

Editorial Board

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 23 KB

english, 2012

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски