Viscoelastic characterization of glutenins in wheat kernels...

Journal of Food Engineering 2012 Vol. 113; Iss. 1

Viscoelastic characterization of glutenins in wheat kernels measured by creep tests

Z.J. Hernández-Estrada, J.D.C. Figueroa, P. Rayas-Duarte, R.J. Peña
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Volume:
113
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.05.033
File:
PDF, 574 KB
english, 2012
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