Corrigendum to “Influence of temperature and NaCl on the...

Corrigendum to “Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films” [Journal of Food Engineering 108 (2012) 30–36]

María José Fabra, Odile Chambin, Andrée Voilley, Jean-Pierre Gay, Frédéric Debeaufort
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Volume:
113
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.06.002
File:
PDF, 123 KB
english, 2012
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