Volume 113; Issue 2

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Journal of Food Engineering
Volume 113; Issue 2

Journal of Food Engineering

Volume 113; Issue 2

1

Response to “Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M. Torrez Irigoyen, S.R. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–222]”, by Ruiz-López, I.I. and García-Alvarado, M.A. [Journal of Food Engineering 106 (2011), 355–356]

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 143 KB

english, 2012

2

Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions

Marcela Arellano, Hayat Benkhelifa, Denis Flick, Graciela Alvarez

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.42 MB

english, 2012

3

Modeling, analysis and continuous improvement of food production systems: A case study at a meat shaving and packaging line

Xiaolei Xie, Jingshan Li

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 326 KB

english, 2012

4

Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model

Bruno A.M. Carciofi, Marc Prat, João B. Laurindo

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 769 KB

english, 2012

5

Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions

J.E. Norton, P.J. Fryer

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 943 KB

english, 2012

6

Minimally processed butternut squash shelf life

A. Lucera, F. Şimşek, A. Conte, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

7

Experimental study of heat transfer and air flow in a refrigerated display cabinet

O. Laguerre, M.H. Hoang, V. Osswald, D. Flick

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 2.90 MB

english, 2012

8

Multiphase and multicomponent transport with phase change during meat cooking

Ashish Dhall, Amit Halder, Ashim K. Datta

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 930 KB

english, 2012

9

Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese

Matteo Ottavian, Pierantonio Facco, Massimiliano Barolo, Paolo Berzaghi, Severino Segato, Enrico Novelli, Stefania Balzan

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 627 KB

english, 2012

10

Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras

Cristóbal Garrido-Novell, Dolores Pérez-Marin, Jose M. Amigo, Juan Fernández-Novales, Jose E. Guerrero, Ana Garrido-Varo

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 706 KB

english, 2012

11

Accelerated texture softening of some root vegetables by Ohmic heating

Asgar Farahnaky, Rezvan Azizi, Mohsen Gavahian

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 425 KB

english, 2012

12

Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina

Aura Cova, Alejandro J. Müller, Estrella Laredo, Aleida J. Sandoval

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 657 KB

english, 2012

13

Particle size-starch–protein digestibility relationships in cowpea (Vigna unguiculata)

T. Tinus, M. Damour, V. van Riel, P.A. Sopade

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 723 KB

english, 2012

14

Decolorized porcine globin gels produced by heat-induced gelation. Physical and rheological characterization

Pilar del Hoyo, Manuel Rendueles, Mario Díaz

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 904 KB

english, 2012

15

Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach

Etienne Chantoiseau, Artemio Plana-Fattori, Christophe Doursat, Denis Flick

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.67 MB

english, 2012

16

The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating

Titaporn Tumpanuvatr, Weerachet Jittanit

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 392 KB

english, 2012

17

Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity

John S. Lioumbas, Christos Ampatzidis, Thodoris D. Karapantsios

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 701 KB

english, 2012

18

Corrigendum to “Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films” [Journal of Food Engineering 108 (2012) 30–36]

María José Fabra, Odile Chambin, Andrée Voilley, Jean-Pierre Gay, Frédéric Debeaufort

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 123 KB

english, 2012

19

Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

Isabel Fernández-Segovia, Ana Fuentes, Marta Aliño, Rafael Masot, Miguel Alcañiz, José Manuel Barat

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 419 KB

english, 2012

20

Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy

Chiara Cevoli, Luigi Ragni, Alessandro Gori, Annachiara Berardinelli, Maria Fiorenza Caboni

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 754 KB

english, 2012

21

Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

Amir Ghandi, Ian B. Powell, Tony Howes, Xiao Dong Chen, Benu Adhikari

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 704 KB

english, 2012

22

Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

Fabiane Picinin De Castro-Cislaghi, Carina Dos Reis E Silva, Carlise Beddin Fritzen-Freire, Juliana Goulart Lorenz, Ernani S. Sant’Anna

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 440 KB

english, 2012

23

Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

Yuchuan Wang, Min Zhang, Arun S. Mujumdar, Kebitsamang Joseph Mothibe, S.M. Roknul Azam

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.10 MB

english, 2012

24

Influence of temperature on heat transfer coefficient during moderate vacuum deep-fat frying

Jorge Mir-Bel, Rosa Oria, María L. Salvador

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 780 KB

english, 2012

25

Corrigendum to “Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries”

Agnieszka Ciurzyńska, Andrzej Lenart

Journal:

Journal of Food Engineering

Year:

2012

File:

PDF, 118 KB

2012

26

Editorial Board

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 23 KB

english, 2012