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Volume 113; Issue 2
Main
Journal of Food Engineering
Volume 113; Issue 2
Journal of Food Engineering
Volume 113; Issue 2
1
Response to “Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M. Torrez Irigoyen, S.R. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–222]”, by Ruiz-López, I.I. and García-Alvarado, M.A. [Journal of Food Engineering 106 (2011), 355–356]
S.A. Giner
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2012
2
Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions
Marcela Arellano
,
Hayat Benkhelifa
,
Denis Flick
,
Graciela Alvarez
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 2012
3
Modeling, analysis and continuous improvement of food production systems: A case study at a meat shaving and packaging line
Xiaolei Xie
,
Jingshan Li
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 326 KB
Your tags:
english, 2012
4
Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model
Bruno A.M. Carciofi
,
Marc Prat
,
João B. Laurindo
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 769 KB
Your tags:
english, 2012
5
Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions
J.E. Norton
,
P.J. Fryer
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 943 KB
Your tags:
english, 2012
6
Minimally processed butternut squash shelf life
A. Lucera
,
F. Şimşek
,
A. Conte
,
M.A. Del Nobile
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2012
7
Experimental study of heat transfer and air flow in a refrigerated display cabinet
O. Laguerre
,
M.H. Hoang
,
V. Osswald
,
D. Flick
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 2.90 MB
Your tags:
english, 2012
8
Multiphase and multicomponent transport with phase change during meat cooking
Ashish Dhall
,
Amit Halder
,
Ashim K. Datta
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 930 KB
Your tags:
english, 2012
9
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese
Matteo Ottavian
,
Pierantonio Facco
,
Massimiliano Barolo
,
Paolo Berzaghi
,
Severino Segato
,
Enrico Novelli
,
Stefania Balzan
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 627 KB
Your tags:
english, 2012
10
Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras
Cristóbal Garrido-Novell
,
Dolores Pérez-Marin
,
Jose M. Amigo
,
Juan Fernández-Novales
,
Jose E. Guerrero
,
Ana Garrido-Varo
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 706 KB
Your tags:
english, 2012
11
Accelerated texture softening of some root vegetables by Ohmic heating
Asgar Farahnaky
,
Rezvan Azizi
,
Mohsen Gavahian
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 425 KB
Your tags:
english, 2012
12
Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina
Aura Cova
,
Alejandro J. Müller
,
Estrella Laredo
,
Aleida J. Sandoval
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2012
13
Particle size-starch–protein digestibility relationships in cowpea (Vigna unguiculata)
T. Tinus
,
M. Damour
,
V. van Riel
,
P.A. Sopade
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 723 KB
Your tags:
english, 2012
14
Decolorized porcine globin gels produced by heat-induced gelation. Physical and rheological characterization
Pilar del Hoyo
,
Manuel Rendueles
,
Mario Díaz
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 904 KB
Your tags:
english, 2012
15
Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach
Etienne Chantoiseau
,
Artemio Plana-Fattori
,
Christophe Doursat
,
Denis Flick
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.67 MB
Your tags:
english, 2012
16
The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating
Titaporn Tumpanuvatr
,
Weerachet Jittanit
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 392 KB
Your tags:
english, 2012
17
Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity
John S. Lioumbas
,
Christos Ampatzidis
,
Thodoris D. Karapantsios
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 701 KB
Your tags:
english, 2012
18
Corrigendum to “Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films” [Journal of Food Engineering 108 (2012) 30–36]
María José Fabra
,
Odile Chambin
,
Andrée Voilley
,
Jean-Pierre Gay
,
Frédéric Debeaufort
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2012
19
Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method
Isabel Fernández-Segovia
,
Ana Fuentes
,
Marta Aliño
,
Rafael Masot
,
Miguel Alcañiz
,
José Manuel Barat
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 419 KB
Your tags:
english, 2012
20
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy
Chiara Cevoli
,
Luigi Ragni
,
Alessandro Gori
,
Annachiara Berardinelli
,
Maria Fiorenza Caboni
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 754 KB
Your tags:
english, 2012
21
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study
Amir Ghandi
,
Ian B. Powell
,
Tony Howes
,
Xiao Dong Chen
,
Benu Adhikari
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 704 KB
Your tags:
english, 2012
22
Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage
Fabiane Picinin De Castro-Cislaghi
,
Carina Dos Reis E Silva
,
Carlise Beddin Fritzen-Freire
,
Juliana Goulart Lorenz
,
Ernani S. Sant’Anna
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2012
23
Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
Yuchuan Wang
,
Min Zhang
,
Arun S. Mujumdar
,
Kebitsamang Joseph Mothibe
,
S.M. Roknul Azam
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2012
24
Influence of temperature on heat transfer coefficient during moderate vacuum deep-fat frying
Jorge Mir-Bel
,
Rosa Oria
,
María L. Salvador
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 780 KB
Your tags:
english, 2012
25
Corrigendum to “Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries”
Agnieszka Ciurzyńska
,
Andrzej Lenart
Journal:
Journal of Food Engineering
Year:
2012
File:
PDF, 118 KB
Your tags:
2012
26
Editorial Board
Journal:
Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2012
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