Use of nano-liquid chromatography for the analysis of glycyrrhizin and glycyrrhetic acid in licorice roots and candies
Salvatore Fanali, Zeineb Aturki, Giovanni D'Orazio, Maria Augusta Raggi, Maria Giovanna Quaglia, Cesare Sabbioni, Anna RoccoVolume:
28
Year:
2005
Language:
english
Pages:
5
DOI:
10.1002/jssc.200400096
File:
PDF, 357 KB
english, 2005