Volume 28; Issue 9-10

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Journal of Separation Science
Volume 28; Issue 9-10

Journal of Separation Science

Volume 28; Issue 9-10

1

Use of nano-liquid chromatography for the analysis of glycyrrhizin and glycyrrhetic acid in licorice roots and candies

Salvatore Fanali, Zeineb Aturki, Giovanni D'Orazio, Maria Augusta Raggi, Maria Giovanna Quaglia, Cesare Sabbioni, Anna Rocco

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 357 KB

english, 2005

2

Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography methods for the analysis of phenolic compounds

Hsi-Ya Huang, Wei-Chih Lien, Chen-Wen Chiu

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.81 MB

english, 2005

3

Analysis of natural antioxidants by capillary electromigration methods

Miguel Herrero, Elena Ibáñez, Alejandro Cifuentes

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1016 KB

english, 2005

4

Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil

Alegría Carrasco Pancorbo, Antonio Segura Carretero, Alberto Fernández Gutiérrez

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.75 MB

english, 2005

5

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector

Pavel Jandera, Veronika Škeříková, Lucie Řehová, Tomáš Hájek, Lucie Baldriánová, Gabriela Škopová, Vladimír Kellner, Aleš Horna

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 5.15 MB

english, 2005

6

A comparative study of several HPLC methods for determining free amino acid profiles in honey

José Luis Bernal, María Jesús Nozal, Laura Toribio, Juan Carlos Diego, Antonio Ruiz

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 602 KB

english, 2005

7

Composition and analysis of liquid smoke flavouring primary products

Rupert Simon, Beatriz de la Calle, Sonja Palme, Dietrich Meier, Elke Anklam

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.38 MB

english, 2005

8

Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography

Mónica Criado, Florentina Castro-Rubio, Carmen García-Ruiz, María Concepción García, María Luisa Marina

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 582 KB

english, 2005

9

Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC×GC–TOFMS)

Graham Eyres, Jean-Pierre Dufour, Gabrielle Hallifax, Subramaniam Sotheeswaran, Philip J. Marriott

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 909 KB

english, 2005

10

Caillary electrophoresis for the analysis of meat authenticity

Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Miguel A. Mazorra-Manzano, Roberto Rodríguez-Ramírez

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 948 KB

english, 2005

11

Analysis of pesticides in soy milk combining solid-phase extraction and capillary electrophoresis-mass spectrometry

Javier Hernández-Borges, Miguel Ángel Rodríguez-Delgado, Francisco J. García-Montelongo, Alejandro Cifuentes

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.39 MB

english, 2005

12

Development of a method for quantitative analysis of the major whey proteins by capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detection

María Teresa Veledo, Mercedes de Frutos, José Carlos Diez-Masa

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 757 KB

english, 2005

13

Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS

Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda, Takashi Yamagami, Frank David, Bart Tienpont, Pat Sandra

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.43 MB

english, 2005

14

Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products

A. Castro-Rubio, F. Castro-Rubio, M. C. García, M. L. Marina

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 2.58 MB

english, 2005

15

Analysis of trace amounts of bovine β-lactoglobulin in infant formulas by capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detection

María Teresa Veledo, Mercedes de Frutos, José Carlos Diez-Masa

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 906 KB

english, 2005

16

Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

Paola Dugo, Tiina Kumm, Maria Lo Presti, Biagina Chiofalo, Elisabetta Salimei, Alessia Fazio, Antonella Cotroneo, Luigi Mondello

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.31 MB

english, 2005

17

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

Luigi Mondello, Rosaria Costa, Peter Quinto Tranchida, Paola Dugo, Maria Lo Presti, Saverio Festa, Alessia Fazio, Giovanni Dugo

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.11 MB

english, 2005

18

Analytical determination of polyphenols in olive oils

Alegria Carrasco-Pancorbo, Lorenzo Cerretani, Alessandra Bendini, Antonio Segura-Carretero, Tullia Gallina-Toschi, Alberto Fernández-Gutiérrez

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 2.40 MB

english, 2005

19

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga

Jose A. Mendiola, Francisco R. Marín, S. Francisco Hernández, Bertha O. Arredondo, F. Javier Señoráns, Elena Ibañez, Guillermo Reglero

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 738 KB

english, 2005

20

Analytical approaches to expanding the use of capillary electrophoresis in routine food analysis

Gregorio Castañeda, Juana Rodríguez-Flores, Angel Ríos

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.51 MB

english, 2005

21

Determination of organic contaminants in food by capillary electrophoresis

Ana Juan-García, Guillermina Font, Yolanda Picó

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 2.46 MB

english, 2005

22

Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques

Tullia Gallina-Toschi, Lorenzo Cerretani, Alessandra Bendini, Matteo Bonoli-Carbognin, Giovanni Lercker

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.56 MB

english, 2005

23

Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis

Federica Bianchi, Maria Careri, Claudio Corradini

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 467 KB

english, 2005

24

Use of automated direct sample introduction with analyte protectants in the GC–MS analysis of pesticide residues

Tomáš Čajka, Kateřina Maštovská, Steven J. Lehotay, Jana Hajšlová

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 2.31 MB

english, 2005

25

Capillary electrophoresis in food authenticity

František Kvasnička

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 302 KB

english, 2005

26

Determination of organic acids in wine by zone electrophoresis on a chip with conductivity detection

Marián Masár, Katarína Poliaková, Mariana Danková, Dušan Kaniansky, Bernd Stanislawski

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.18 MB

english, 2005

27

Separation and analysis of the major constituents of cloves by micellar electrokinetic chromatography

Roberto Mandrioli, Alessandro Musenga, Anna Ferranti, Stefano Savino Lasaponara, Salvatore Fanali, Maria Augusta Raggi

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 447 KB

english, 2005

28

Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography

Danielle Ryan, Peter Watkins, Jason Smith, Malcolm Allen, Philip Marriott

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 1.92 MB

english, 2005

29

Company and Product News: J. Sep. Science 9-10/2005

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 573 KB

english, 2005

30

CaSSS Conference Report: J. Sep. Science 9-10/2005

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 24 KB

english, 2005

31

Calendar of Events: J. Sep. Science 9-10/2005

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 32 KB

english, 2005

32

Contents: J. Sep. Science 9-10/2005

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 39 KB

english, 2005

33

Editorial: Separation Science in Food Analysis

Salvatore Fanali, Alejandro Cifuentes, Luigi Mondello

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 19 KB

english, 2005

34

Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry

Esther de la Fuente, Isabel Martínez-Castro, Jesús Sanz

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 160 KB

english, 2005

35

Optimizing the separation of food dyes by capillary electrophoresis

Alessandra Vincenzi Jager, Fernando Gustavo Tonin, Marina Franco Maggi Tavares

Journal:

Journal of Separation Science

Year:

2005

Language:

english

File:

PDF, 2.07 MB

english, 2005

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