A comparative study of several HPLC methods for determining...

Journal of Separation Science 2005 Vol. 28; Iss. 9-10

A comparative study of several HPLC methods for determining free amino acid profiles in honey

José Luis Bernal, María Jesús Nozal, Laura Toribio, Juan Carlos Diego, Antonio Ruiz
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Volume:
28
Year:
2005
Language:
english
Pages:
9
DOI:
10.1002/jssc.200500008
File:
PDF, 602 KB
english, 2005
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