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Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography
Mónica Criado, Florentina Castro-Rubio, Carmen García-Ruiz, María Concepción García, María Luisa MarinaVolume:
28
Year:
2005
Language:
english
Pages:
9
DOI:
10.1002/jssc.200500011
File:
PDF, 582 KB
english, 2005