Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC×GC–TOFMS)
Graham Eyres, Jean-Pierre Dufour, Gabrielle Hallifax, Subramaniam Sotheeswaran, Philip J. MarriottVolume:
28
Year:
2005
Language:
english
Pages:
14
DOI:
10.1002/jssc.200500012
File:
PDF, 909 KB
english, 2005