Oxidative stability and phenolic content of virgin olive...

Journal of Separation Science 2005 Vol. 28; Iss. 9-10

Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques

Tullia Gallina-Toschi, Lorenzo Cerretani, Alessandra Bendini, Matteo Bonoli-Carbognin, Giovanni Lercker
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Volume:
28
Year:
2005
Language:
english
Pages:
12
DOI:
10.1002/jssc.200500044
File:
PDF, 1.56 MB
english, 2005
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