Comparative effect of low levels of dietary cobalt and...

Meat Science 2004 Vol. 66; Iss. 4

Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats

I.T Kadim, O Mahgoub, A Srikandakumar, D.S Al-Ajmi, R.S Al-Maqbaly, N.M Al-Saqri, E.H Johnson
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Volume:
66
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.08.003
File:
PDF, 289 KB
english, 2004
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