Volume 66; Issue 4

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Meat Science
Volume 66; Issue 4

Meat Science

Volume 66; Issue 4

1

The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis

I.T. Kadim, O. Mahgoub, D.S. Al-Ajmi, R.S. Al-Maqbaly, S.M. Al-Mugheiry, D.Y. Bartolome

Journal:

Year:

2004

Language:

english

File:

PDF, 177 KB

english, 2004

2

Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats

I.T Kadim, O Mahgoub, A Srikandakumar, D.S Al-Ajmi, R.S Al-Maqbaly, N.M Al-Saqri, E.H Johnson

Journal:

Year:

2004

Language:

english

File:

PDF, 289 KB

english, 2004

3

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

Z.B. Dubal, A.M. Paturkar, V.S. Waskar, R.J. Zende, C. Latha, D.B. Rawool, M.M. Kadam

Journal:

Year:

2004

Language:

english

File:

PDF, 259 KB

english, 2004

4

The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

C Sañudo, E.S Macie, J.L Olleta, M Villarroel, B Panea, P Albertı́

Journal:

Year:

2004

Language:

english

File:

PDF, 209 KB

english, 2004

5

Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

Vittorio Maria Moretti, Giuseppe Madonia, Carlo Diaferia, Tiziana Mentasti, Maria Antonietta Paleari, Sara Panseri, Giuseppe Pirone, Gustavo Gandini

Journal:

Year:

2004

Language:

english

File:

PDF, 266 KB

english, 2004

6

Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.

E. Lambooij, B. Hulsegge, R.E. Klont, H.A. Winkelman-Goedhart, H.G.M. Reimert, R.W. Kranen

Journal:

Year:

2004

Language:

english

File:

PDF, 268 KB

english, 2004

7

The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights

Władysław Migdał, Piotr Paściak, Dorota Wojtysiak, Tadeusz Barowicz, Marek Pieszka, Mariusz Pietras

Journal:

Year:

2004

Language:

english

File:

PDF, 232 KB

english, 2004

8

Effect of blade tenderization and tumbling time on the processing characteristics and tenderness of injected cooked roast beef

Z Pietrasik, P.J Shand

Journal:

Year:

2004

Language:

english

File:

PDF, 263 KB

english, 2004

9

Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin

H.A. Channon, M.G. Kerr, P.J. Walker

Journal:

Year:

2004

Language:

english

File:

PDF, 240 KB

english, 2004

10

Factors associated with surface iridescence in fresh beef

A.C Kukowski, D.M Wulf, B.C Shanks, J.K Page, R.J Maddock

Journal:

Year:

2004

Language:

english

File:

PDF, 171 KB

english, 2004

11

Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside

Rene J. Beattie, Steven J. Bell, Linda J. Farmer, Bruce.W. Moss, Desmond Patterson

Journal:

Year:

2004

Language:

english

File:

PDF, 273 KB

english, 2004

12

Prediction of suckling lamb carcass composition from objective and subjective carcass measurements

M.T. Dı́az, V. Cañeque, S. Lauzurica, S. Velasco, F. Ruı́z de Huidobro, C. Pérez

Journal:

Year:

2004

Language:

english

File:

PDF, 234 KB

english, 2004

13

Microstructural changes in rabbit meat wrapped with Pteridium aquilinum fern during postmortem storage

I Sotelo, I Pérez-Munuera, A Quiles, I Hernando, V Larrea, M.A Lluch

Journal:

Year:

2004

Language:

english

File:

PDF, 721 KB

english, 2004

14

Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions

A.R. Sen, A. Santra, S.A. Karim

Journal:

Year:

2004

Language:

english

File:

PDF, 218 KB

english, 2004

15

Determination of potential inherent variability when measuring beef quality

D.J. O'Neill, D.J. Troy, A.M. Mullen

Journal:

Year:

2004

Language:

english

File:

PDF, 165 KB

english, 2004

16

Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage

S.J. Hur, B.W. Ye, J.L. Lee, Y.L. Ha, G.B. Park, S.T. Joo

Journal:

Year:

2004

Language:

english

File:

PDF, 206 KB

english, 2004

17

A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits

E. Fàbrega, X. Manteca, J. Font, M. Gispert, D. Carrión, A. Velarde, J.L. Ruiz-de-la-Torre, A. Diestre

Journal:

Year:

2004

Language:

english

File:

PDF, 291 KB

english, 2004

18

Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef

T. Sakai, D.M.S. Munasinghe, M. Kashimura, K. Sugamoto, S. Kawahara

Journal:

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

19

Changes in fatty acids and microbial populations of pork inoculated with two biopreservative strains

H Minor-Pérez, E Ponce-Alquicira, S Macı́as-Bravo, I Guerrero-Legarreta

Journal:

Year:

2004

Language:

english

File:

PDF, 303 KB

english, 2004

20

Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production

Charlotte Daun, Björn Åkesson

Journal:

Year:

2004

Language:

english

File:

PDF, 210 KB

english, 2004

21

Physical changes of significance for early post mortem water distribution in porcine M. longissimus

Hanne Christine Bertram, Annette Schäfer, Katja Rosenvold, Henrik Jørgen Andersen

Journal:

Year:

2004

Language:

english

File:

PDF, 445 KB

english, 2004

22

The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures

A. Önenç, A. Kaya

Journal:

Year:

2004

Language:

english

File:

PDF, 234 KB

english, 2004

23

Editorial Board

Journal:

Year:

2004

Language:

english

File:

PDF, 59 KB

english, 2004

24

Membership Application

Journal:

Year:

2004

File:

PDF, 559 KB

2004