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Volume 66; Issue 4
Main
Meat Science
Volume 66; Issue 4
Meat Science
Volume 66; Issue 4
1
The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis
I.T. Kadim
,
O. Mahgoub
,
D.S. Al-Ajmi
,
R.S. Al-Maqbaly
,
S.M. Al-Mugheiry
,
D.Y. Bartolome
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2004
2
Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats
I.T Kadim
,
O Mahgoub
,
A Srikandakumar
,
D.S Al-Ajmi
,
R.S Al-Maqbaly
,
N.M Al-Saqri
,
E.H Johnson
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2004
3
Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature
Z.B. Dubal
,
A.M. Paturkar
,
V.S. Waskar
,
R.J. Zende
,
C. Latha
,
D.B. Rawool
,
M.M. Kadam
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2004
4
The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices
C Sañudo
,
E.S Macie
,
J.L Olleta
,
M Villarroel
,
B Panea
,
P Albertı́
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2004
5
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions
Vittorio Maria Moretti
,
Giuseppe Madonia
,
Carlo Diaferia
,
Tiziana Mentasti
,
Maria Antonietta Paleari
,
Sara Panseri
,
Giuseppe Pirone
,
Gustavo Gandini
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 266 KB
Your tags:
english, 2004
6
Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.
E. Lambooij
,
B. Hulsegge
,
R.E. Klont
,
H.A. Winkelman-Goedhart
,
H.G.M. Reimert
,
R.W. Kranen
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 268 KB
Your tags:
english, 2004
7
The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights
Władysław Migdał
,
Piotr Paściak
,
Dorota Wojtysiak
,
Tadeusz Barowicz
,
Marek Pieszka
,
Mariusz Pietras
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2004
8
Effect of blade tenderization and tumbling time on the processing characteristics and tenderness of injected cooked roast beef
Z Pietrasik
,
P.J Shand
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2004
9
Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin
H.A. Channon
,
M.G. Kerr
,
P.J. Walker
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2004
10
Factors associated with surface iridescence in fresh beef
A.C Kukowski
,
D.M Wulf
,
B.C Shanks
,
J.K Page
,
R.J Maddock
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2004
11
Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside
Rene J. Beattie
,
Steven J. Bell
,
Linda J. Farmer
,
Bruce.W. Moss
,
Desmond Patterson
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2004
12
Prediction of suckling lamb carcass composition from objective and subjective carcass measurements
M.T. Dı́az
,
V. Cañeque
,
S. Lauzurica
,
S. Velasco
,
F. Ruı́z de Huidobro
,
C. Pérez
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2004
13
Microstructural changes in rabbit meat wrapped with Pteridium aquilinum fern during postmortem storage
I Sotelo
,
I Pérez-Munuera
,
A Quiles
,
I Hernando
,
V Larrea
,
M.A Lluch
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 721 KB
Your tags:
english, 2004
14
Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions
A.R. Sen
,
A. Santra
,
S.A. Karim
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2004
15
Determination of potential inherent variability when measuring beef quality
D.J. O'Neill
,
D.J. Troy
,
A.M. Mullen
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2004
16
Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage
S.J. Hur
,
B.W. Ye
,
J.L. Lee
,
Y.L. Ha
,
G.B. Park
,
S.T. Joo
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2004
17
A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits
E. Fàbrega
,
X. Manteca
,
J. Font
,
M. Gispert
,
D. Carrión
,
A. Velarde
,
J.L. Ruiz-de-la-Torre
,
A. Diestre
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2004
18
Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef
T. Sakai
,
D.M.S. Munasinghe
,
M. Kashimura
,
K. Sugamoto
,
S. Kawahara
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2004
19
Changes in fatty acids and microbial populations of pork inoculated with two biopreservative strains
H Minor-Pérez
,
E Ponce-Alquicira
,
S Macı́as-Bravo
,
I Guerrero-Legarreta
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 303 KB
Your tags:
english, 2004
20
Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
Charlotte Daun
,
Björn Åkesson
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2004
21
Physical changes of significance for early post mortem water distribution in porcine M. longissimus
Hanne Christine Bertram
,
Annette Schäfer
,
Katja Rosenvold
,
Henrik Jørgen Andersen
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 445 KB
Your tags:
english, 2004
22
The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures
A. Önenç
,
A. Kaya
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2004
23
Editorial Board
Journal:
Meat Science
Year:
2004
Language:
english
File:
PDF, 59 KB
Your tags:
english, 2004
24
Membership Application
Journal:
Meat Science
Year:
2004
File:
PDF, 559 KB
Your tags:
2004
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