Effect of food grade organic acids on inoculated S. aureus,...

Meat Science 2004 Vol. 66; Iss. 4

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

Z.B. Dubal, A.M. Paturkar, V.S. Waskar, R.J. Zende, C. Latha, D.B. Rawool, M.M. Kadam
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Volume:
66
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.08.004
File:
PDF, 259 KB
english, 2004
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