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The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices
C Sañudo, E.S Macie, J.L Olleta, M Villarroel, B Panea, P Albertı́Volume:
66
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.08.005
File:
PDF, 209 KB
english, 2004