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Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions
Vittorio Maria Moretti, Giuseppe Madonia, Carlo Diaferia, Tiziana Mentasti, Maria Antonietta Paleari, Sara Panseri, Giuseppe Pirone, Gustavo GandiniVolume:
66
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.08.006
File:
PDF, 266 KB
english, 2004