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Lemon albedo as a new source of dietary fiber: Application to bologna sausages
J.M. Fernández-Ginés, J. Fernández-López, E. Sayas-Barberá, E. Sendra, J.A. Pérez-ÁlvarezVolume:
67
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.08.017
File:
PDF, 208 KB
english, 2004