Volume 67; Issue 1

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Meat Science
Volume 67; Issue 1

Meat Science

Volume 67; Issue 1

1

Short-term feeding strategies and pork quality

G.H Geesink, R.G.C van Buren, B Savenije, M.W.A Verstegen, B.J Ducro, J.G.P van der Palen, G Hemke

Journal:

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

2

Lemon albedo as a new source of dietary fiber: Application to bologna sausages

J.M. Fernández-Ginés, J. Fernández-López, E. Sayas-Barberá, E. Sendra, J.A. Pérez-Álvarez

Journal:

Year:

2004

Language:

english

File:

PDF, 208 KB

english, 2004

3

N-terminal amino acid sequences of troponin T fragments, including 30 kDa one, produced during postmortem aging of bovine longissimus muscle

Susumu Muroya, Shin-ichi Kitamura, Soichi Tanabe, Toshihide Nishimura, Ikuyo Nakajima, Koichi Chikuni

Journal:

Year:

2004

Language:

english

File:

PDF, 248 KB

english, 2004

4

Lack of effects of hyperkalemia on the metabolism of normoxic or anoxic rabbit triceps brachii muscle

T. Astruc, G. Bielicki, J.P. Donnat, J.P. Renou, X. Fernandez, G. Monin

Journal:

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

5

The use of the MRI technique in the evaluation of water distribution in tumbled porcine muscle

Wlodzimierz Dolata, Elzbieta Piotrowska, Jerzy Wajdzik, Jadwiga Tritt-Goc

Journal:

Year:

2004

Language:

english

File:

PDF, 339 KB

english, 2004

6

Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management

S.C Maher, A.M Mullen, M.G Keane, D.J Buckley, J.P Kerry, A.P Moloney

Journal:

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

7

Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs

G. Salvatori, L. Pantaleo, C. Di Cesare, G. Maiorano, F. Filetti, G. Oriani

Journal:

Year:

2004

Language:

english

File:

PDF, 239 KB

english, 2004

8

Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality

Marta Garcı́a-Esteban, Diana Ansorena, Iciar Astiasarán

Journal:

Year:

2004

Language:

english

File:

PDF, 198 KB

english, 2004

9

Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters

Halil Vural, Issa Javidipour, Ozen O. Ozbas

Journal:

Year:

2004

Language:

english

File:

PDF, 185 KB

english, 2004

10

Colour, composition and eating quality of beef from the progeny of two Charolais sires

S.C Maher, A.M Mullen, A.P Moloney, M.J Drennan, D.J Buckley, J.P Kerry

Journal:

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

11

Effects of dietary vitamin D3, vitamin E, and magnesium supplementation on pork quality

K.S. Swigert, F.K. McKeith, T.C. Carr, M.S. Brewer, M. Culbertson

Journal:

Year:

2004

Language:

english

File:

PDF, 171 KB

english, 2004

12

A research note on radio frequency transponder effects on bloom of beef muscle

K.L Vorst, R.H Clarke, C.P Allison, A.M Booren

Journal:

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

13

Myosin heavy chain isoforms expressed in bovine skeletal muscles

K Chikuni, S Muroya, I Nakajima

Journal:

Year:

2004

Language:

english

File:

PDF, 364 KB

english, 2004

14

A Zn–porphyrin complex contributes to bright red color in Parma ham

J Wakamatsu, T Nishimura, A Hattori

Journal:

Year:

2004

Language:

english

File:

PDF, 260 KB

english, 2004

15

Predicting temperature profiles to determine degree of doneness for beef biceps femoris and longissimus lumborum steaks

E Obuz, M.E Dikeman, L.E Erickson, M.C Hunt, T.J Herald

Journal:

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

16

Industrial application to cattle of a method for the early determination of meat ultimate pH

O.A. Young, R.D. Thomson, V.G. Merhtens, M.P.F. Loeffen

Journal:

Year:

2004

Language:

english

File:

PDF, 214 KB

english, 2004

17

Effects of enhancing beef longissimus with phosphate plus salt, or calcium lactate plus non-phosphate water binders plus rosemary extract

T.E Lawrence, M.E Dikeman, M.C Hunt, C.L Kastner, D.E Johnson

Journal:

Year:

2004

Language:

english

File:

PDF, 187 KB

english, 2004

18

Myosin heavy chain isoforms influence myofibrillar ATPase activity under simulated postmortem pH, calcium, and temperature conditions

B.C. Bowker, A.L. Grant, D.R. Swartz, D.E. Gerrard

Journal:

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

19

Profile and effects of consumer involvement in fresh meat

Wim Verbeke, Isabelle Vackier

Journal:

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004

20

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

Adele R Thomas, Hatizivi Gondoza, Louwrens C Hoffman, Vaughan Oosthuizen, Ryno J Naudé

Journal:

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

21

The effect of repeat application of electrical stunning on the welfare of pigs

J.L. McKinstry, M.H. Anil

Journal:

Year:

2004

Language:

english

File:

PDF, 173 KB

english, 2004

22

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

G. Mauriello, A. Casaburi, G. Blaiotta, F. Villani

Journal:

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004

23

Water transfer analysis in pork meat supported by NMR imaging

M.A. Ruiz-Cabrera, P. Gou, L. Foucat, J.P. Renou, J.D. Daudin

Journal:

Year:

2004

Language:

english

File:

PDF, 301 KB

english, 2004

24

Editorial Board

Journal:

Year:

2004

Language:

english

File:

PDF, 57 KB

english, 2004

25

AMSA Mission ; Membership Application

Journal:

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

26

Announcement: 50th International Congress of Meat Science and Technology

Journal:

Year:

2004

File:

PDF, 234 KB

2004

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