Fatty acid composition and cholesterol content of muscles...

Meat Science 2004 Vol. 67; Iss. 1

Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs

G. Salvatori, L. Pantaleo, C. Di Cesare, G. Maiorano, F. Filetti, G. Oriani
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Volume:
67
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.09.004
File:
PDF, 239 KB
english, 2004
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