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Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints
A. Daza, A. Mateos, C. López Carrasco, A. Rey, I. Ovejero, C.J. López-BoteVolume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.04.031
File:
PDF, 144 KB
english, 2006