Volume 72; Issue 1

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Meat Science
Volume 72; Issue 1

Meat Science

Volume 72; Issue 1

1

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints

A. Daza, A. Mateos, C. López Carrasco, A. Rey, I. Ovejero, C.J. López-Bote

Journal:

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

2

Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls

C.B. Li, Y.J. Chen, X.L. Xu, M. Huang, T.J. Hu, G.H. Zhou

Journal:

Year:

2006

Language:

english

File:

PDF, 156 KB

english, 2006

3

Effect of antioxidants on stabilization of meat products fortified with n − 3 fatty acids

S. Lee, C. Faustman, D. Djordjevic, H. Faraji, E.A. Decker

Journal:

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

4

Functionality of cow beef in coarse and fine ground model systems

J.E. Swan, J.A. Boles

Journal:

Year:

2006

Language:

english

File:

PDF, 337 KB

english, 2006

5

A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck)

Belgin Sırıken, Şebnem Pamuk, Cüneyt Özakın, Suna Gedikoglu, Mete Eyigör

Journal:

Year:

2006

Language:

english

File:

PDF, 114 KB

english, 2006

6

Prediction of body composition of Iberian pigs by means bioelectrical impedance

A. Daza, A. Mateos, I. Ovejero, C.J. López Bote

Journal:

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

7

Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities

Margit Mortensen, Henrik Jørgen Andersen, Søren Balling Engelsen, Hanne Christine Bertram

Journal:

Year:

2006

Language:

english

File:

PDF, 480 KB

english, 2006

8

W.K. Jensen, C. Devine, M. Dikeman, (Eds.), Encyclopedia of Meat Science, 3 volumes. Elsevier Academic Press. p. 1472

Journal:

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

9

Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems

J.P. Grobbel, M.E. Dikeman, E.J. Yancey, J.S. Smith, D.H. Kropf, G.A. Milliken

Journal:

Year:

2006

Language:

english

File:

PDF, 167 KB

english, 2006

10

Freezing of meat raw materials affects tyramine and diamine accumulation in spontaneously fermented sausages

Sara Bover-Cid, M. Jesús Miguelez-Arrizado, L. Luz Latorre Moratalla, M. Carmen Vidal Carou

Journal:

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

11

Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat

Juan C. Nieto-Lozano, Juan I. Reguera-Useros, María del C. Peláez-Martínez, Arturo Hardisson de la Torre

Journal:

Year:

2006

Language:

english

File:

PDF, 269 KB

english, 2006

12

The efficacy of a vitamin D3 metabolite for improving the myofibrillar tenderness of meat from Bos indicus cattle

R.W. Lawrence, J. Doyle, R. Elliott, I. Loxton, J.P. McMeniman, B.W. Norton, D.J. Reid, R.W. Tume

Journal:

Year:

2006

Language:

english

File:

PDF, 320 KB

english, 2006

13

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

J.A. Correa, L. Faucitano, J.P. Laforest, J. Rivest, M. Marcoux, C. Gariépy

Journal:

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

14

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls

R.T. Baublits, A.H. Brown Jr., F.W. Pohlman, D.C. Rule, Z.B. Johnson, D.O. Onks, C.M. Murrieta, C.J. Richards, H.D. Loveday, B.A. Sandelin, R.B. Pugh

Journal:

Year:

2006

Language:

english

File:

PDF, 301 KB

english, 2006

15

Characteristics of restructured beef steak with different proportions of walnut during frozen storage

A. Serrano, S. Cofrades, F. Jiménez-Colmenero

Journal:

Year:

2006

Language:

english

File:

PDF, 151 KB

english, 2006

16

A mapping method for the description of Warner–Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus

J.A.M. Janz, J.L. Aalhus, M.E.R. Dugan, M.A. Price

Journal:

Year:

2006

Language:

english

File:

PDF, 623 KB

english, 2006

17

Activities of calpastatin, μ-calpain and m-calpain are stable during frozen storage of meat

L. Kristensen, M. Christensen, P. Ertbjerg

Journal:

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

18

Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal

P. Costa, L.C. Roseiro, A. Partidário, V. Alves, R.J.B. Bessa, C.R. Calkins, C. Santos

Journal:

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

19

Improving low fat meatball characteristics by adding whey powder

Meltem Serdaroğlu

Journal:

Year:

2006

Language:

english

File:

PDF, 585 KB

english, 2006

20

Investigating the concept of meat quality from the consumers’ perspective: The case of Greece

Athanasios Krystallis, Ioannis S. Arvanitoyannis

Journal:

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

21

Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits

Marta Gil, Jorge A. Ramírez, Marcial Pla, Beatriz Ariño, Pilar Hernández, Mariam Pascual, Agustín Blasco, Luis Guerrero, Gyöngyi Hajós, Emöke N. Szerdahelyi, Maria Ángels Oliver

Journal:

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

22

Head current during and blood splashes after electrical stunning in relation to characteristics of the pig’s body

V. Lammens, G. Van de Water, J. Coenegrachts, B. Driessen, E. Peeters, R. Geers

Journal:

Year:

2006

Language:

english

File:

PDF, 391 KB

english, 2006

23

Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging

M. Monziols, G. Collewet, M. Bonneau, F. Mariette, A. Davenel, M. Kouba

Journal:

Year:

2006

Language:

english

File:

PDF, 400 KB

english, 2006

24

Editorial Board

Journal:

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

25

AMSA Mission & Membership Application

Journal:

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

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