Effects of low-voltage electrical stimulation and rapid...

Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls

C.B. Li, Y.J. Chen, X.L. Xu, M. Huang, T.J. Hu, G.H. Zhou
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Volume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.04.035
File:
PDF, 156 KB
english, 2006
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