A note on the incidences of Salmonella spp., Listeria spp....

Meat Science 2006 Vol. 72; Iss. 1

A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck)

Belgin Sırıken, Şebnem Pamuk, Cüneyt Özakın, Suna Gedikoglu, Mete Eyigör
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Volume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.05.025
File:
PDF, 114 KB
english, 2006
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