Effect of a bacteriocin produced by Pediococcus...

Meat Science 2006 Vol. 72; Iss. 1

Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat

Juan C. Nieto-Lozano, Juan I. Reguera-Useros, María del C. Peláez-Martínez, Arturo Hardisson de la Torre
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.06.004
File:
PDF, 269 KB
english, 2006
Conversion to is in progress
Conversion to is failed