Investigating the concept of meat quality from the...

Investigating the concept of meat quality from the consumers’ perspective: The case of Greece

Athanasios Krystallis, Ioannis S. Arvanitoyannis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.06.013
File:
PDF, 193 KB
english, 2006
Conversion to is in progress
Conversion to is failed