Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
M. Monziols, G. Collewet, M. Bonneau, F. Mariette, A. Davenel, M. KoubaVolume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.06.018
File:
PDF, 400 KB
english, 2006