Associations of DNA markers with meat quality traits in...

Meat Science 2007 Vol. 75; Iss. 2

Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

G. Otto, R. Roehe, H. Looft, L. Thoelking, P.W. Knap, M.F. Rothschild, G.S. Plastow, E. Kalm
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Volume:
75
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.03.022
File:
PDF, 211 KB
english, 2007
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