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Volume 75; Issue 2
Main
Meat Science
Volume 75; Issue 2
Meat Science
Volume 75; Issue 2
1
Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss
G. Otto
,
R. Roehe
,
H. Looft
,
L. Thoelking
,
P.W. Knap
,
M.F. Rothschild
,
G.S. Plastow
,
E. Kalm
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2007
2
Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality
J.A.M. Janz
,
P.C.H. Morel
,
B.H.P. Wilkinson
,
R.W. Purchas
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2007
3
Effect of cooking bag and netting packaging on the quality of pork ham during water cooking
Qiaofen Cheng
,
Da-Wen Sun
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2007
4
Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system
Sonia Ventanas
,
Jesús Ventanas
,
Jorge Ruiz
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2007
5
Chemical and sensory characterisation of pan-fried pork flavour: Interactions between raw meat quality, ageing and frying temperature
Lene Meinert
,
Lene T. Andersen
,
Wender L.P. Bredie
,
Charlotte Bjergegaard
,
Margit D. Aaslyng
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 417 KB
Your tags:
english, 2007
6
Mass spectrometric evidence for a zinc–porphyrin complex as the red pigment in dry-cured Iberian and Parma ham
Jens K.S. Møller
,
Christina E. Adamsen
,
Rodrigo R. Catharino
,
Leif H. Skibsted
,
Marcos N. Eberlin
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2007
7
An evaluation of simple cleaning methods that may be used in red meat abattoir lairages
A. Small
,
C. James
,
G. Purnell
,
P. Losito
,
S. James
,
S. Buncic
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 545 KB
Your tags:
english, 2007
8
Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage
L. Liu
,
J.F. Kerry
,
J.P. Kerry
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 398 KB
Your tags:
english, 2007
9
Temporal changes in glycogenolytic enzyme mRNAs during myogenesis of primary porcine satellite cells
P.R. Henckel
,
P.K. Theil
,
I.L. Sørensen
,
N. Oksbjerg
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2007
10
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands
P. Polidori
,
C. Renieri
,
M. Antonini
,
P. Passamonti
,
F. Pucciarelli
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 98 KB
Your tags:
english, 2007
11
Effects of a humidity-stabilizing sheet on the color and K value of beef stored at cold temperatures
K. Saito
,
A. Ahhmed
,
H. Takeda
,
S. Kawahara
,
M. Irie
,
M. Muguruma
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2007
12
The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions
R. Wicklund
,
D.D. Paulson
,
M.C. Rojas
,
M.S. Brewer
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 428 KB
Your tags:
english, 2007
13
Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents
Han-Sul Yang
,
Sung-Gil Choi
,
Jin-Tae Jeon
,
Gu-Boo Park
,
Seon-Tea Joo
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2007
14
Effect of different carbon dioxide concentrations and exposure times in stunning of slaughter pigs: Impact on animal welfare and meat quality
B. Nowak
,
T.V. Mueffling
,
J. Hartung
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2007
15
Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle
A.M. Descalzo
,
L. Rossetti
,
G. Grigioni
,
M. Irurueta
,
A.M. Sancho
,
J. Carrete
,
N.A. Pensel
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2007
16
Chemical equilibrium of minced turkey meat in organic acid solutions
T. Goli
,
P. Abi Nakhoul
,
N. Zakhia-Rozis
,
G. Trystram
,
P. Bohuon
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2007
17
Lipolytic and oxidative changes in Iberian dry-cured loin
E. Muriel
,
A.I. Andres
,
M.J. Petron
,
T. Antequera
,
J. Ruiz
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2007
18
Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers
Dimitrios Georgantelis
,
Georgios Blekas
,
Panagiota Katikou
,
Ioannis Ambrosiadis
,
Dimitrios J. Fletouris
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 555 KB
Your tags:
english, 2007
19
Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet
C.R. Kerth
,
K.W. Braden
,
R. Cox
,
L.K. Kerth
,
D.L. Rankins Jr.
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2007
20
Effect of electrical stimulation on quality of tenderstretched chevon sides
S. Biswas
,
Arun K. Das
,
R. Banerjee
,
N. Sharma
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2007
21
Evaluation of the oxidation state and metal concentration in the adipose tissue of Parma ham
Giorgia Ferrari
,
Paolo Lambertini
,
Daniela Manzini
,
Andrea Marchetti
,
Simona Sighinolfi
,
Giacinto Della Casa
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2007
22
Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortem
L.C. Hoffman
,
Suné St.C. Botha
,
T.J. Britz
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 360 KB
Your tags:
english, 2007
23
Editorial Board
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 65 KB
Your tags:
english, 2007
24
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 82 KB
Your tags:
english, 2007
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