Effect of slaughter season on fatty acid composition,...

Meat Science 2007 Vol. 75; Iss. 1

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

Cristina M.M. Alfaia, Matilde L.F. Castro, Susana I.V. Martins, Ana P.V. Portugal, Susana P.A. Alves, Carlos M.G.A. Fontes, Rui J.B. Bessa, José A.M. Prates
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Volume:
75
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.06.013
File:
PDF, 348 KB
english, 2007
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