Volume 75; Issue 1

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Meat Science
Volume 75; Issue 1

Meat Science

Volume 75; Issue 1

1

The application of collagen preparations as carriers of rosemary extract in the production of processed meat

Katarzyna Waszkowiak, Włodzimierz Dolata

Journal:

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

2

Lipid oxidation in n − 3 fatty acid enriched Dutch style fermented sausages

W. Meindert Pelser, Jozef P.H. Linssen, Aagje Legger, Jacques H. Houben

Journal:

Year:

2007

Language:

english

File:

PDF, 219 KB

english, 2007

3

High pressure applied to frozen ham at different process stages. 1. Effect on the final physicochemical parameters and on the antioxidant and proteolytic enzyme activities of dry-cured ham

X. Serra, C. Sárraga, N. Grèbol, M.D. Guàrdia, L. Guerrero, P. Gou, P. Masoliver, M. Gassiot, J.M. Monfort, J. Arnau

Journal:

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

4

High pressure applied to frozen ham at different process stages. 2. Effect on the sensory attributes and on the colour characteristics of dry-cured ham

X. Serra, N. Grèbol, M.D. Guàrdia, L. Guerrero, P. Gou, P. Masoliver, M. Gassiot, C. Sárraga, J.M. Monfort, J. Arnau

Journal:

Year:

2007

Language:

english

File:

PDF, 157 KB

english, 2007

5

On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument

Eli V. Olsen, Marjeta Candek-Potokar, Marjatta Oksama, Stefan Kien, Dariusz Lisiak, Hans Busk

Journal:

Year:

2007

Language:

english

File:

PDF, 569 KB

english, 2007

6

Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres

R.A. Mancini, M.C. Hunt, M. Seyfert, D.H. Kropf, K.A. Hachmeister, T.J. Herald, D.E. Johnson

Journal:

Year:

2007

Language:

english

File:

PDF, 132 KB

english, 2007

7

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

Cristina M.M. Alfaia, Matilde L.F. Castro, Susana I.V. Martins, Ana P.V. Portugal, Susana P.A. Alves, Carlos M.G.A. Fontes, Rui J.B. Bessa, José A.M. Prates

Journal:

Year:

2007

Language:

english

File:

PDF, 348 KB

english, 2007

8

Post-mortem metmyoglobin reduction in fresh venison

A.E.D. Bekhit, L. Cassidy, R.D. Hurst, M.M. Farouk

Journal:

Year:

2007

Language:

english

File:

PDF, 443 KB

english, 2007

9

Effects of oleoresin–tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties

K.C. Nam, K.Y. Ko, B.R. Min, H. Ismail, E.J. Lee, J. Cordray, D.U. Ahn

Journal:

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

10

Lipid oxidation and color change of salted pork patties

Jen-Hua Cheng, Shu-Tai Wang, Herbert W. Ockerman

Journal:

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

11

Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN− gene

Maria S.K. Ylä-Ajos, Gunilla Lindahl, Jette F. Young, Peter K. Theil, Eero Puolanne, Ann-Charlotte Enfält, Henrik J. Andersen, Niels Oksbjerg

Journal:

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

12

Species-specific PCR for the identification of ruminant species in feedstuffs

Irene Martín, Teresa García, Violeta Fajardo, Inés López-Calleja, Pablo E. Hernández, Isabel González, Rosario Martín

Journal:

Year:

2007

Language:

english

File:

PDF, 1.19 MB

english, 2007

13

Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage

Hanne Christine Bertram, Rikke Høll Andersen, Henrik J. Andersen

Journal:

Year:

2007

Language:

english

File:

PDF, 171 KB

english, 2007

14

Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity

M. Seyfert, M.C. Hunt, M. Lundesjö Ahnström, D.E. Johnson

Journal:

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

15

The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride

C.A. Stahl, M.S. Carlson-Shannon, B.R. Wiegand, D.L. Meyer, T.B. Schmidt, E.P. Berg

Journal:

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

16

Effects of oral vitamin D3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle

N.C. Tipton, D.A. King, J.C. Paschal, D.S. Hale, J.W. Savell

Journal:

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

17

Conjugated linoleic acid content of beef differs by feeding regime and muscle

C.L. Lorenzen, J.W. Golden, F.A. Martz, I.U. Grün, M.R. Ellersieck, J.R. Gerrish, K.C. Moore

Journal:

Year:

2007

Language:

english

File:

PDF, 348 KB

english, 2007

18

Feral goats in Australia: A study on the quality and nutritive value of their meat

N.M. Werdi Pratiwi, P.J. Murray, D.G. Taylor

Journal:

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

19

Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny

C. Rehfeldt, I. Adamovic, G. Kuhn

Journal:

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

20

The relationship between different pork carcass lean yield definitions and the market carcass value

M. Marcoux, C. Pomar, L. Faucitano, C. Brodeur

Journal:

Year:

2007

Language:

english

File:

PDF, 281 KB

english, 2007

21

Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region

J.J. Xia, E.P. Berg, J.W. Lee, G. Yao

Journal:

Year:

2007

Language:

english

File:

PDF, 519 KB

english, 2007

22

Injection of conjugated linoleic acid into beef strip loins

R.T. Baublits, F.W. Pohlman, A.H. Brown Jr., Z.B. Johnson, A. Proctor, J. Sawyer, P. Dias-Morse, D.L. Galloway

Journal:

Year:

2007

Language:

english

File:

PDF, 1.09 MB

english, 2007

23

Editorial Board

Journal:

Year:

2007

Language:

english

File:

PDF, 64 KB

english, 2007

24

AMSA Mission & Membership Application

Journal:

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

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