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Conjugated linoleic acid content of beef differs by feeding regime and muscle
C.L. Lorenzen, J.W. Golden, F.A. Martz, I.U. Grün, M.R. Ellersieck, J.R. Gerrish, K.C. MooreVolume:
75
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.06.025
File:
PDF, 348 KB
english, 2007