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An examination of factors affecting radio frequency heating of an encased meat emulsion
James G. Lyng, Denis A. Cronin, Nigel P. Brunton, Wenqu Li, Xiaohong GuVolume:
75
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.07.022
File:
PDF, 254 KB
english, 2007