Volume 75; Issue 3

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Meat Science
Volume 75; Issue 3

Meat Science

Volume 75; Issue 3

1

Investigation of the physicochemical and sensory homogeneity of traditional French dry sausages

Jonathan Rason, Arlette Laguet, Phillipe Berge, Eric Dufour, Annick Lebecque

Journal:

Year:

2007

Language:

english

File:

PDF, 218 KB

english, 2007

2

The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions

R. Wicklund, D.D. Paulson, M.C. Rojas, M.S. Brewer

Journal:

Year:

2007

Language:

english

File:

PDF, 281 KB

english, 2007

3

Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture

M.L. Latorre-Moratalla, S. Bover-Cid, T. Aymerich, B. Marcos, M.C. Vidal-Carou, M. Garriga

Journal:

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

4

Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, ascorbic acid and black pepper

Luis Martínez, Irene Cilla, José Antonio Beltrán, Pedro Roncalés

Journal:

Year:

2007

Language:

english

File:

PDF, 298 KB

english, 2007

5

An examination of factors affecting radio frequency heating of an encased meat emulsion

James G. Lyng, Denis A. Cronin, Nigel P. Brunton, Wenqu Li, Xiaohong Gu

Journal:

Year:

2007

Language:

english

File:

PDF, 254 KB

english, 2007

6

A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance

V. Lammens, E. Peeters, H. De Maere, E. De Mey, H. Paelinck, J. Leyten, R. Geers

Journal:

Year:

2007

Language:

english

File:

PDF, 133 KB

english, 2007

7

Carcass composition and meat quality of three different Iberian × Duroc genotype pigs

R. Ramírez, R. Cava

Journal:

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

8

Biogenic amines in pressurized vacuum-packaged cooked sliced ham under different chilled storage conditions

C. Ruiz-Capillas, J. Carballo, F. Jiménez Colmenero

Journal:

Year:

2007

Language:

english

File:

PDF, 304 KB

english, 2007

9

Ion distribution and protein proteolysis affect water holding capacity of Longissimus thoracis et lumborum in meat of lamb subjected to antemortem exercise

J.J. Bond, R.D. Warner

Journal:

Year:

2007

Language:

english

File:

PDF, 380 KB

english, 2007

10

Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles

M. Seyfert, R.A. Mancini, M.C. Hunt, J. Tang, C. Faustman

Journal:

Year:

2007

Language:

english

File:

PDF, 190 KB

english, 2007

11

Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C)

M. Eyas Ahamed, A.S.R. Anjaneyulu, T. Sathu, R. Thomas, N. Kondaiah

Journal:

Year:

2007

Language:

english

File:

PDF, 222 KB

english, 2007

12

Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy

J.Y. Jeong, E.S. Lee, J.H. Choi, J.Y. Lee, J.M. Kim, S.G. Min, Y.C. Chae, C.J. Kim

Journal:

Year:

2007

Language:

english

File:

PDF, 267 KB

english, 2007

13

Mineral content of longissimus dorsi thoracis from water buffalo and Zebu-influenced cattle at four comparative ages

M. Giuffrida-Mendoza, L. Arenas de Moreno, S. Uzcátegui-Bracho, G. Rincón-Villalobos, N. Huerta-Leidenz

Journal:

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

14

Postmortem changes in bovine troponin T isoforms on two-dimensional electrophoretic gel analyzed using mass spectrometry and western blotting: The limited fragmentation into basic polypeptides

Susumu Muroya, Mayumi Ohnishi-Kameyama, Mika Oe, Ikuyo Nakajima, Koichi Chikuni

Journal:

Year:

2007

Language:

english

File:

PDF, 230 KB

english, 2007

15

Comparison between rabbit lines for sensory meat quality

B. Ariño, P. Hernández, M. Pla, A. Blasco

Journal:

Year:

2007

Language:

english

File:

PDF, 120 KB

english, 2007

16

Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid

Y.J. Chen, G.H. Zhou, X.D. Zhu, X.L. Xu, X.Y. Tang, F. Gao

Journal:

Year:

2007

Language:

english

File:

PDF, 171 KB

english, 2007

17

Effect of thawing rate on distribution of an injected salt and phosphate brine in beef

B. Uttaro, J.L. Aalhus

Journal:

Year:

2007

Language:

english

File:

PDF, 313 KB

english, 2007

18

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging

K.E. Neath, A.N. Del Barrio, R.M. Lapitan, J.R.V. Herrera, L.C. Cruz, T. Fujihara, S. Muroya, K. Chikuni, M. Hirabayashi, Y. Kanai

Journal:

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

19

Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: “Cecina de león”

Begoña Rubio, Beatriz Martínez, Consuelo González-Fernández, Ma Dolores García-Cachán, Jordi Rovira, Isabel Jaime

Journal:

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

20

Construction, management and cleanliness of red meat abattoir lairages in the UK

A. Small, C. James, S. James, R. Davies, M. Howell, M. Hutchison, S. Buncic

Journal:

Year:

2007

Language:

english

File:

PDF, 633 KB

english, 2007

21

Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids

Francisco Peña, J. Perea, A. García, R. Acero

Journal:

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

22

Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs

E.A. Navajas, N.R. Lambe, K.A. McLean, C.A. Glasbey, A.V. Fisher, A.J.L. Charteris, L. Bünger, G. Simm

Journal:

Year:

2007

Language:

english

File:

PDF, 359 KB

english, 2007

23

Editorial Board

Journal:

Year:

2007

Language:

english

File:

PDF, 62 KB

english, 2007

24

AMSA Mission & Membership Application

Journal:

Year:

2007

Language:

english

File:

PDF, 81 KB

english, 2007