Effectiveness of high pressure processing on the hygienic...

Meat Science 2007 Vol. 76; Iss. 1

Effectiveness of high pressure processing on the hygienic and technological quality of porcine plasma from biopreserved blood

Elena Saguer, Eduard Dàvila, Mònica Toldrà, Nuri Fort, Sònia Baixas, Carmen Carretero, Dolors Parés
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Volume:
76
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.10.009
File:
PDF, 124 KB
english, 2007
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