Volume 76; Issue 1

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Meat Science
Volume 76; Issue 1

Meat Science

Volume 76; Issue 1

1

Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

Mohammed Salim Ammor, Baltasar Mayo

Journal:

Year:

2007

Language:

english

File:

PDF, 284 KB

english, 2007

2

Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

J. Qiao, N. Wang, M.O. Ngadi, A. Gunenc, M. Monroy, C. Gariépy, S.O. Prasher

Journal:

Year:

2007

Language:

english

File:

PDF, 953 KB

english, 2007

3

Effect of a new emulsifier containing sodium stearoyl-2-lactylate and carrageenan on the functionality of meat emulsion systems

M. Flores, E. Giner, S.M. Fiszman, A. Salvador, J. Flores

Journal:

Year:

2007

Language:

english

File:

PDF, 535 KB

english, 2007

4

Assessment of high hydrostatic pressure and starter culture on the quality properties of low-acid fermented sausages

Begonya Marcos, Teresa Aymerich, M. Dolors Guardia, Margarita Garriga

Journal:

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

5

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits

C. Corino, D.P. Lo Fiego, P. Macchioni, G. Pastorelli, A. Di Giancamillo, C. Domeneghini, R. Rossi

Journal:

Year:

2007

Language:

english

File:

PDF, 533 KB

english, 2007

6

Non-haem iron availability from pork meat: Impact of heat treatments and meat protein dose

A.D. Sørensen, H. Sørensen, I. Søndergaard, K. Bukhave

Journal:

Year:

2007

Language:

english

File:

PDF, 201 KB

english, 2007

7

Effectiveness of high pressure processing on the hygienic and technological quality of porcine plasma from biopreserved blood

Elena Saguer, Eduard Dàvila, Mònica Toldrà, Nuri Fort, Sònia Baixas, Carmen Carretero, Dolors Parés

Journal:

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

8

Trace elements in fish and meat

Nadine Gerber, Paolo Colombani, Martin Scheeder

Journal:

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

9

Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements

M.V. Goñi, M.J. Beriain, G. Indurain, K. Insausti

Journal:

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

10

Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

M. Monziols, M. Bonneau, A. Davenel, M. Kouba

Journal:

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

11

The impact of sensory quality of pork on consumer preference

Margit D. Aaslyng, Marjatta Oksama, Eli V. Olsen, Camilla Bejerholm, Maiken Baltzer, Grethe Andersen, Wender L.P. Bredie, Derek V. Byrne, Gorm Gabrielsen

Journal:

Year:

2007

Language:

english

File:

PDF, 308 KB

english, 2007

12

Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages

A. García Ruiz, C. Mariscal, A. Soriano

Journal:

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

13

Effect of the Iberian × Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities

David Morcuende, Mario Estévez, Rosario Ramírez, Ramón Cava

Journal:

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

14

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

J. Mitchaothai, C. Yuangklang, S. Wittayakun, K. Vasupen, S. Wongsutthavas, P. Srenanul, R. Hovenier, H. Everts, A.C. Beynen

Journal:

Year:

2007

Language:

english

File:

PDF, 333 KB

english, 2007

15

Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition

L. Niñoles, G. Clemente, S. Ventanas, J. Benedito

Journal:

Year:

2007

Language:

english

File:

PDF, 199 KB

english, 2007

16

Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units

I. Lebert, S. Leroy, P. Giammarinaro, A. Lebert, J.P. Chacornac, S. Bover-Cid, M.C. Vidal-carou, R. Talon

Journal:

Year:

2007

Language:

english

File:

PDF, 214 KB

english, 2007

17

The fate of two Listeria monocytogenes serotypes in “cig kofte” at different storage temperatures

Hisamettin Durmaz, Emrullah Sagun, Hakan Sancak, Osman Sagdic

Journal:

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

18

Study of the shelf life of a dry fermented sausage “salchichon” made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres

Begoña Rubio, Beatriz Martínez, María Josefa Sánchez, Ma Dolores García-Cachán, Jordi Rovira, Isabel Jaime

Journal:

Year:

2007

Language:

english

File:

PDF, 357 KB

english, 2007

19

Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs

K. Rosenvold, H.C. Bertram, J.F. Young

Journal:

Year:

2007

Language:

english

File:

PDF, 127 KB

english, 2007

20

A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90 kg BW

D. Renaudeau, J. Mourot

Journal:

Year:

2007

Language:

english

File:

PDF, 295 KB

english, 2007

21

Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4 °C

Dimitrios Georgantelis, Ioannis Ambrosiadis, Panagiota Katikou, Georgios Blekas, Spyridon A. Georgakis

Journal:

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

22

A theoretical approach of the relationships between collagen content, collagen cross-links and meat tenderness

Journal:

Year:

2007

Language:

english

File:

PDF, 333 KB

english, 2007

23

The effect of dietary energy and vitamin E administration on performance and intramuscular collagen properties of lambs

G. Maiorano, C. Cavone, R.J. McCormick, A. Ciarlariello, M. Gambacorta, A. Manchisi

Journal:

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

24

Editorial Board

Journal:

Year:

2007

Language:

english

File:

PDF, 61 KB

english, 2007

25

AMSA Mission & Membership Application

Journal:

Year:

2007

Language:

english

File:

PDF, 84 KB

english, 2007