Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition
L. Niñoles, G. Clemente, S. Ventanas, J. BeneditoVolume:
76
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.10.018
File:
PDF, 199 KB
english, 2007