Modeling transfer of Escherichia coli O157:H7 and...

Meat Science 2007 Vol. 76; Iss. 4

Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product

F. Pérez-Rodríguez, A. Valero, E.C.D. Todd, E. Carrasco, R.M. García-Gimeno, G. Zurera
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Volume:
76
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2007.02.011
File:
PDF, 220 KB
english, 2007
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