Volume 76; Issue 4

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Meat Science
Volume 76; Issue 4

Meat Science

Volume 76; Issue 4

1

Mould growth on traditional greek sausages and penicillin production by Penicillium isolates

Maria Papagianni, Ioannis Ambrosiadis, G. Filiousis

Journal:

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

2

Antilisterial activity of lactic acid bacteria isolated from “Alheiras” (traditional Portuguese fermented sausages): In situ assays

Helena Albano, Márcia Oliveira, Ricardo Aroso, Núria Cubero, Tim Hogg, Paula Teixeira

Journal:

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

3

Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham

Oreste Franci, Carolina Pugliese, Anna Acciaioli, Riccardo Bozzi, Gustavo Campodoni, Francesco Sirtori, Lara Pianaccioli, Gustavo Gandini

Journal:

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

4

Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork

R. Carpenter, M.N. O’Grady, Y.C. O’Callaghan, N.M. O’Brien, J.P. Kerry

Journal:

Year:

2007

Language:

english

File:

PDF, 157 KB

english, 2007

5

High intensity ultrasound effects on meat brining

J.A. Cárcel, J. Benedito, J. Bon, A. Mulet

Journal:

Year:

2007

Language:

english

File:

PDF, 201 KB

english, 2007

6

Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality

M. Vestergaard, N.T. Madsen, H.B. Bligaard, L. Bredahl, P.T. Rasmussen, H.R. Andersen

Journal:

Year:

2007

Language:

english

File:

PDF, 271 KB

english, 2007

7

PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region

V. Fajardo, I. González, I. López-Calleja, I. Martín, M. Rojas, T. García, P.E. Hernández, Rosario Martín

Journal:

Year:

2007

Language:

english

File:

PDF, 1.53 MB

english, 2007

8

A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast

Chaoxin Zheng, Da-Wen Sun, Liyun Zheng

Journal:

Year:

2007

Language:

english

File:

PDF, 422 KB

english, 2007

9

Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

Elisabeth Fjærvoll Olsen, Elling-Olav Rukke, Audun Flåtten, Tomas Isaksson

Journal:

Year:

2007

Language:

english

File:

PDF, 682 KB

english, 2007

10

Single nucleotide polymorphism in growth hormone gene exon-4 and exon-5 using PCR-SSCP in Black Bengal goats – A prolific meat breed of India

Neelam Gupta, S.P.S. Ahlawat, D. Kumar, S.C. Gupta, Alok Pandey, Geetu Malik

Journal:

Year:

2007

Language:

english

File:

PDF, 383 KB

english, 2007

11

Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers

Gurdeep Rastogi, Mahesh S. Dharne, Sandeep Walujkar, Ashutosh Kumar, Milind S. Patole, Yogesh S. Shouche

Journal:

Year:

2007

Language:

english

File:

PDF, 316 KB

english, 2007

12

Effect of different stunning systems on meat quality of light lamb

M.B. Linares, R. Bórnez, H. Vergara

Journal:

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

13

Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

N. Aldai, A.I. Nájera, M.E.R. Dugan, R. Celaya, K. Osoro

Journal:

Year:

2007

Language:

english

File:

PDF, 243 KB

english, 2007

14

Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography

S.R. Silva, C.M. Guedes, V.A. Santos, A.L. Lourenço, J.M.T. Azevedo, A. Dias-da-Silva

Journal:

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

15

Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy

L. Shintu, S. Caldarelli, B.M. Franke

Journal:

Year:

2007

Language:

english

File:

PDF, 503 KB

english, 2007

16

Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product

F. Pérez-Rodríguez, A. Valero, E.C.D. Todd, E. Carrasco, R.M. García-Gimeno, G. Zurera

Journal:

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

17

Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres

M.B. Linares, M.I. Berruga, R. Bórnez, H. Vergara

Journal:

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

18

Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction

Irene Martín, Teresa García, Violeta Fajardo, Inés López-Calleja, María Rojas, Pablo E. Hernández, Isabel González, Rosario Martín

Journal:

Year:

2007

Language:

english

File:

PDF, 1.39 MB

english, 2007

19

Moisture transport during cooking of meat: An analysis based on Flory–Rehner theory

R.G.M. van der Sman

Journal:

Year:

2007

Language:

english

File:

PDF, 198 KB

english, 2007

20

Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation

V. Vasta, P. Pennisi, M. Lanza, D. Barbagallo, M. Bella, A. Priolo

Journal:

Year:

2007

Language:

english

File:

PDF, 142 KB

english, 2007

21

Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region

L.C. Hoffman, M. Kroucamp, M. Manley

Journal:

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

22

Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region

L.C. Hoffman, M. Kroucamp, M. Manley

Journal:

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

23

Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region

L.C. Hoffman, M. Kroucamp, M. Manley

Journal:

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

24

Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region

L.C. Hoffman, M. Kroucamp, M. Manley

Journal:

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

25

Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets

Sofia Fredriksson Eriksson, Jana Pickova

Journal:

Year:

2007

Language:

english

File:

PDF, 200 KB

english, 2007

26

Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge

G. Arsenos, P. Fortomaris, E. Papadopoulos, D. Kufidis, C. Stamataris, D. Zygoyiannis

Journal:

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

27

Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal

Cristina P.M. Alfaia, Matilde L.F. Castro, Susana I.V. Martins, Ana P.V. Portugal, Susana P.A. Alves, Carlos M.G.A. Fontes, Rui J.B. Bessa, José A.M. Prates

Journal:

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

28

Editorial Board

Journal:

Year:

2007

Language:

english

File:

PDF, 66 KB

english, 2007

29

AMSA Mission & Membership Application

Journal:

Year:

2007

Language:

english

File:

PDF, 84 KB

english, 2007

30

Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants

Márcia A.F. Barros, Luís A. Nero, Lívia C. Silva, Loredana d’Ovidio, Fabrício A. Monteiro, Ronaldo Tamanini, Rafael Fagnani, Ernesto Hofer, Vanerli Beloti

Journal:

Year:

2007

Language:

english

File:

PDF, 127 KB

english, 2007