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Volume 76; Issue 4
Main
Meat Science
Volume 76; Issue 4
Meat Science
Volume 76; Issue 4
1
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates
Maria Papagianni
,
Ioannis Ambrosiadis
,
G. Filiousis
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2007
2
Antilisterial activity of lactic acid bacteria isolated from “Alheiras” (traditional Portuguese fermented sausages): In situ assays
Helena Albano
,
Márcia Oliveira
,
Ricardo Aroso
,
Núria Cubero
,
Tim Hogg
,
Paula Teixeira
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2007
3
Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham
Oreste Franci
,
Carolina Pugliese
,
Anna Acciaioli
,
Riccardo Bozzi
,
Gustavo Campodoni
,
Francesco Sirtori
,
Lara Pianaccioli
,
Gustavo Gandini
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2007
4
Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork
R. Carpenter
,
M.N. O’Grady
,
Y.C. O’Callaghan
,
N.M. O’Brien
,
J.P. Kerry
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2007
5
High intensity ultrasound effects on meat brining
J.A. Cárcel
,
J. Benedito
,
J. Bon
,
A. Mulet
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2007
6
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality
M. Vestergaard
,
N.T. Madsen
,
H.B. Bligaard
,
L. Bredahl
,
P.T. Rasmussen
,
H.R. Andersen
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2007
7
PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region
V. Fajardo
,
I. González
,
I. López-Calleja
,
I. Martín
,
M. Rojas
,
T. García
,
P.E. Hernández
,
Rosario Martín
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2007
8
A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast
Chaoxin Zheng
,
Da-Wen Sun
,
Liyun Zheng
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 422 KB
Your tags:
english, 2007
9
Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy
Elisabeth Fjærvoll Olsen
,
Elling-Olav Rukke
,
Audun Flåtten
,
Tomas Isaksson
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 682 KB
Your tags:
english, 2007
10
Single nucleotide polymorphism in growth hormone gene exon-4 and exon-5 using PCR-SSCP in Black Bengal goats – A prolific meat breed of India
Neelam Gupta
,
S.P.S. Ahlawat
,
D. Kumar
,
S.C. Gupta
,
Alok Pandey
,
Geetu Malik
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 383 KB
Your tags:
english, 2007
11
Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers
Gurdeep Rastogi
,
Mahesh S. Dharne
,
Sandeep Walujkar
,
Ashutosh Kumar
,
Milind S. Patole
,
Yogesh S. Shouche
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 316 KB
Your tags:
english, 2007
12
Effect of different stunning systems on meat quality of light lamb
M.B. Linares
,
R. Bórnez
,
H. Vergara
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 159 KB
Your tags:
english, 2007
13
Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups
N. Aldai
,
A.I. Nájera
,
M.E.R. Dugan
,
R. Celaya
,
K. Osoro
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2007
14
Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography
S.R. Silva
,
C.M. Guedes
,
V.A. Santos
,
A.L. Lourenço
,
J.M.T. Azevedo
,
A. Dias-da-Silva
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2007
15
Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy
L. Shintu
,
S. Caldarelli
,
B.M. Franke
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 503 KB
Your tags:
english, 2007
16
Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product
F. Pérez-Rodríguez
,
A. Valero
,
E.C.D. Todd
,
E. Carrasco
,
R.M. García-Gimeno
,
G. Zurera
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2007
17
Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres
M.B. Linares
,
M.I. Berruga
,
R. Bórnez
,
H. Vergara
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2007
18
Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction
Irene Martín
,
Teresa García
,
Violeta Fajardo
,
Inés López-Calleja
,
María Rojas
,
Pablo E. Hernández
,
Isabel González
,
Rosario Martín
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2007
19
Moisture transport during cooking of meat: An analysis based on Flory–Rehner theory
R.G.M. van der Sman
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2007
20
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation
V. Vasta
,
P. Pennisi
,
M. Lanza
,
D. Barbagallo
,
M. Bella
,
A. Priolo
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2007
21
Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region
L.C. Hoffman
,
M. Kroucamp
,
M. Manley
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2007
22
Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region
L.C. Hoffman
,
M. Kroucamp
,
M. Manley
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2007
23
Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region
L.C. Hoffman
,
M. Kroucamp
,
M. Manley
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2007
24
Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region
L.C. Hoffman
,
M. Kroucamp
,
M. Manley
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2007
25
Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets
Sofia Fredriksson Eriksson
,
Jana Pickova
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2007
26
Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge
G. Arsenos
,
P. Fortomaris
,
E. Papadopoulos
,
D. Kufidis
,
C. Stamataris
,
D. Zygoyiannis
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2007
27
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Cristina P.M. Alfaia
,
Matilde L.F. Castro
,
Susana I.V. Martins
,
Ana P.V. Portugal
,
Susana P.A. Alves
,
Carlos M.G.A. Fontes
,
Rui J.B. Bessa
,
José A.M. Prates
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2007
28
Editorial Board
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 66 KB
Your tags:
english, 2007
29
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 84 KB
Your tags:
english, 2007
30
Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants
Márcia A.F. Barros
,
Luís A. Nero
,
Lívia C. Silva
,
Loredana d’Ovidio
,
Fabrício A. Monteiro
,
Ronaldo Tamanini
,
Rafael Fagnani
,
Ernesto Hofer
,
Vanerli Beloti
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2007
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