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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Cristina P.M. Alfaia, Matilde L.F. Castro, Susana I.V. Martins, Ana P.V. Portugal, Susana P.A. Alves, Carlos M.G.A. Fontes, Rui J.B. Bessa, José A.M. PratesVolume:
76
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2007.02.023
File:
PDF, 174 KB
english, 2007