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Effects of dietary supplementation of vitamins D3 and E on quality characteristics of pigs and longissimus muscle antioxidative capacity
Rudolf Lahucky, Ivan Bahelka, Ulrich Kuechenmeister, Katarina Vasickova, Karin Nuernberg, Klaus Ender, Gerd NuernbergVolume:
77
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2007.03.012
File:
PDF, 201 KB
english, 2007