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Volume 77; Issue 2
Main
Meat Science
Volume 77; Issue 2
Meat Science
Volume 77; Issue 2
1
Development of DNA markers for discrimination between domestic and imported beef
S. Sasazaki
,
H. Mutoh
,
K. Tsurifune
,
H. Mannen
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 129 KB
Your tags:
english, 2007
2
Changes in the amounts of water-soluble umami-related substances in porcine longissimus and biceps femoris muscles during moist heat cooking
Keisuke Sasaki
,
Michiyo Motoyama
,
Mitsuru Mitsumoto
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2007
3
Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters
J. Ayo
,
J. Carballo
,
J. Serrano
,
B. Olmedilla-Alonso
,
C. Ruiz-Capillas
,
F. Jiménez-Colmenero
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2007
4
Phenotypic correlations among quality traits of fresh and dry-cured hams
A.M. Ramos
,
T.V. Serenius
,
K.J. Stalder
,
M.F. Rothschild
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2007
5
Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue
T.J. Wistuba
,
E.B. Kegley
,
J.K. Apple
,
D.C. Rule
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2007
6
Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat
Ines Essid
,
Hanen Ben Ismail
,
Sami Bel Hadj Ahmed
,
Rahik Ghedamsi
,
Mnasser Hassouna
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2007
7
Evaluating an objective method to measure fresh pork loin firmness
P.J. Rincker
,
J. Killefer
,
F.K. McKeith
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 148 KB
Your tags:
english, 2007
8
Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days
Hanne Christine Bertram
,
Ida K. Straadt
,
Jens A. Jensen
,
Margit Dall Aaslyng
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2007
9
Microbiological conditions of meats from large game animals and birds
C.O. Gill
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2007
10
Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens
X.D. Chen
,
Q.G. Ma
,
M.Y. Tang
,
C. Ji
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2007
11
Kinetic migration studies from packaging films into meat products
A. Sanches Silva
,
J.M. Cruz
,
R. Sendón Garcı´a
,
R. Franz
,
P. Paseiro Losada
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2007
12
Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits
S. Ventanas
,
J. Ventanas
,
J. Tovar
,
C. García
,
M. Estévez
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 429 KB
Your tags:
english, 2007
13
Changes in the content of biologically active polyamines during storage and cooking of pig liver
P. Krausová
,
P. Kalač
,
M. Křížek
,
T. Pelikánová
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2007
14
Effects of dietary supplementation of vitamins D3 and E on quality characteristics of pigs and longissimus muscle antioxidative capacity
Rudolf Lahucky
,
Ivan Bahelka
,
Ulrich Kuechenmeister
,
Katarina Vasickova
,
Karin Nuernberg
,
Klaus Ender
,
Gerd Nuernberg
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2007
15
Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype
R.J. Lawrence
,
J.C. Doyle
,
R. Elliott
,
B.W. Norton
,
I. Loxton
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2007
16
Titin-cap (TCAP) polymorphisms associated with marbling score of beef
H.S. Cheong
,
D. Yoon
,
L.H. Kim
,
B.L. Park
,
H.W. Lee
,
C.S. Han
,
E.M. Kim
,
H. Cho
,
E.R. Chung
,
I. Cheong
,
H.D. Shin
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 631 KB
Your tags:
english, 2007
17
Significance of fat supplemented diets on pork quality – Connections between specific fatty acids and sensory attributes of pork
Kaja Tikk
,
Meelis Tikk
,
Margit D. Aaslyng
,
Anders H. Karlsson
,
Gunilla Lindahl
,
Henrik J. Andersen
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 339 KB
Your tags:
english, 2007
18
Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives
José M. Lorenzo
,
Sidonia Martínez
,
Inmaculada Franco
,
Javier Carballo
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2007
19
Editorial Board
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 60 KB
Your tags:
english, 2007
20
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2007
Language:
english
File:
PDF, 84 KB
Your tags:
english, 2007
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