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Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC
M. Gil-Díaz, M.J. Santos-Delgado, S. Rubio-Barroso, L.M. Polo-DíezVolume:
82
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2008.11.019
File:
PDF, 236 KB
english, 2009