Volume 82; Issue 1

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Meat Science
Volume 82; Issue 1

Meat Science

Volume 82; Issue 1

1

Using reflectance spectroscopy to predict beef tenderness

M.B. Bowling, D.J. Vote, K.E. Belk, J.A. Scanga, J.D. Tatum, G.C. Smith

Journal:

Year:

2009

Language:

english

File:

PDF, 401 KB

english, 2009

2

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

A. Olivares, A. Daza, A.I. Rey, C.J. Lopez-Bote

Journal:

Year:

2009

Language:

english

File:

PDF, 201 KB

english, 2009

3

Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastırma processing

Journal:

Year:

2009

Language:

english

File:

PDF, 297 KB

english, 2009

4

Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbits

M.C. Carrilho, M.M. Campo, J.L. Olleta, J.A. Beltrán, M. López

Journal:

Year:

2009

Language:

english

File:

PDF, 203 KB

english, 2009

5

Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC

M. Gil-Díaz, M.J. Santos-Delgado, S. Rubio-Barroso, L.M. Polo-Díez

Journal:

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

6

Blood in the respiratory tract during slaughter with and without stunning in cattle

N.G. Gregory, M. von Wenzlawowicz, K. von Holleben

Journal:

Year:

2009

Language:

english

File:

PDF, 229 KB

english, 2009

7

Evidence for expression of IIb myosin heavy chain isoform in some skeletal muscles of Blonde d’Aquitaine bulls

Brigitte Picard, Isabelle Cassar-Malek

Journal:

Year:

2009

Language:

english

File:

PDF, 575 KB

english, 2009

8

Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

Bulent Ekiz, Alper Yilmaz, Mustafa Ozcan, Cuneyt Kaptan, Hulya Hanoglu, Ismail Erdogan, Hulya Yalcintan

Journal:

Year:

2009

Language:

english

File:

PDF, 191 KB

english, 2009

9

Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties

S.A. Quilo, F.W. Pohlman, A.H. Brown, P.G. Crandall, P.N. Dias-Morse, R.T. Baublits, J.L. Aparicio

Journal:

Year:

2009

Language:

english

File:

PDF, 729 KB

english, 2009

10

Development of enzyme-linked immunosorbent assay (ELISA) for the detection of neomycin residues in pig muscle, chicken muscle, egg, fish, milk and kidney

S. Wang, B. Xu, Y. Zhang, J.X. He

Journal:

Year:

2009

Language:

english

File:

PDF, 530 KB

english, 2009

11

Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor

A.J. Myers, S.M. Scramlin, A.C. Dilger, C.M. Souza, F.K. McKeith, J. Killefer

Journal:

Year:

2009

Language:

english

File:

PDF, 229 KB

english, 2009

12

Effect of lairage duration on rabbit welfare and meat quality

G. Liste, M. Villarroel, G. Chacón, C. Sañudo, J.L. Olleta, S. García-Belenguer, S. Alierta, G.A. María

Journal:

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

13

Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries)

I.T. Kadim, Y. Al-Hosni, O. Mahgoub, W. Al-Marzooqi, S.K. Khalaf, R.S. Al-Maqbaly, S.S.H. Al-Sinawi, I.S. Al-Amri

Journal:

Year:

2009

Language:

english

File:

PDF, 1.33 MB

english, 2009

14

The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle

I. Nastasijevic, R. Mitrovic, S. Buncic

Journal:

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

15

The effect of pH on shelf-life of pork during aging and simulated retail display

S.F. Holmer, R.O. McKeith, D.D. Boler, A.C. Dilger, J.M. Eggert, D.B. Petry, F.K. McKeith, K.L. Jones, J. Killefer

Journal:

Year:

2009

Language:

english

File:

PDF, 1.34 MB

english, 2009

16

Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses on-line under UK abattoir conditions

E. Rius-Vilarrasa, L. Bünger, C. Maltin, K.R. Matthews, R. Roehe

Journal:

Year:

2009

Language:

english

File:

PDF, 294 KB

english, 2009

17

Impact of citric acid on the tenderness, microstructure and oxidative stability of beef muscle

Shuming Ke, Yan Huang, Eric A. Decker, Herbert O. Hultin

Journal:

Year:

2009

Language:

english

File:

PDF, 400 KB

english, 2009

18

Quantitative determination of Zn protoporphyrin IX, heme and protoporphyrin IX in Parma ham by HPLC

Jun-ichi Wakamatsu, Hiroko Odagiri, Takanori Nishimura, Akihito Hattori

Journal:

Year:

2009

Language:

english

File:

PDF, 415 KB

english, 2009

19

Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat

M. Al-Bachir, R. Zeinou

Journal:

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

20

Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs

X. Xandé, J. Mourot, H. Archimède, J.L. Gourdine, D. Renaudeau

Journal:

Year:

2009

Language:

english

File:

PDF, 375 KB

english, 2009

21

Systems stunning with CO2 gas on Manchego light lambs: Physiologic responses and stunning effectiveness

Rocío Bórnez, María Belén Linares, Herminia Vergara

Journal:

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

22

Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methods

Luca Cocolin, Paola Dolci, Kalliopi Rantsiou, Rosalinda Urso, Carlo Cantoni, Giuseppe Comi

Journal:

Year:

2009

Language:

english

File:

PDF, 303 KB

english, 2009

23

Editorial Board

Journal:

Year:

2009

Language:

english

File:

PDF, 57 KB

english, 2009

24

AMSA Mission & Membership Application

Journal:

Year:

2009

Language:

english

File:

PDF, 64 KB

english, 2009

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