Time course of peptide fingerprints in semimembranosus and...

Meat Science 2009 Vol. 82; Iss. 2

Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing

Laetitia Théron, Laetitia Chevarin, Nathalie Robert, Christophe Dutertre, Véronique Santé-Lhoutellier
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Volume:
82
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.01.021
File:
PDF, 449 KB
english, 2009
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