Volume 82; Issue 2

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Meat Science
Volume 82; Issue 2

Meat Science

Volume 82; Issue 2

1

An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield

R.L. Farrow, G.H. Loneragan, J.W. Pauli, T.E. Lawrence

Journal:

Year:

2009

Language:

english

File:

PDF, 316 KB

english, 2009

2

Identification of the new polymorphisms in the promoter region of the CAST gene in cattle

E. Juszczuk-Kubiak, K. Flisikowski, K. Wicińska, J. Połoszynowicz, S. Rosochacki

Journal:

Year:

2009

Language:

english

File:

PDF, 1.22 MB

english, 2009

3

Myosin is solubilized in a neutral and low ionic strength solution containing l-histidine

T. Hayakawa, T. Ito, J. Wakamatsu, T. Nishimura, A. Hattori

Journal:

Year:

2009

Language:

english

File:

PDF, 364 KB

english, 2009

4

The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef

G. Indurain, T.R. Carr, M.V. Goñi, K. Insausti, M.J. Beriain

Journal:

Year:

2009

Language:

english

File:

PDF, 193 KB

english, 2009

5

Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material

Ana Rivas-Cañedo, Estrella Fernández-García, Manuel Nuñez

Journal:

Year:

2009

Language:

english

File:

PDF, 291 KB

english, 2009

6

Effect of microbial transglutaminase on the natural actomyosin cross-linking in chicken and beef

Abdulatef Mrghni Ahhmed, Tetsuo Nasu, Dang Quang Huy, Yoshito Tomisaka, Satoshi Kawahara, Michio Muguruma

Journal:

Year:

2009

Language:

english

File:

PDF, 853 KB

english, 2009

7

The effects of ripening period, nitrite level and heat treatment on biogenic amine formation of “sucuk” – A Turkish dry fermented sausage

Şükrü Kurt, Ömer Zorba

Journal:

Year:

2009

Language:

english

File:

PDF, 617 KB

english, 2009

8

Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter

P.A. Ludden, O. Kucuk, D.C. Rule, B.W. Hess

Journal:

Year:

2009

Language:

english

File:

PDF, 204 KB

english, 2009

9

Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

G. Luciano, F.J. Monahan, V. Vasta, P. Pennisi, M. Bella, A. Priolo

Journal:

Year:

2009

Language:

english

File:

PDF, 382 KB

english, 2009

10

Different rearing systems for fattening rabbits: Performance and carcass characteristics

Carla Lazzaroni, Davide Biagini, Carola Lussiana

Journal:

Year:

2009

Language:

english

File:

PDF, 165 KB

english, 2009

11

Changes in muscle gene expression related to metabolism according to growth potential in young bulls

Carine Bernard, Isabelle Cassar-Malek, Gilles Renand, Jean-François Hocquette

Journal:

Year:

2009

Language:

english

File:

PDF, 283 KB

english, 2009

12

Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt content

E. Fulladosa, X. Serra, P. Gou, J. Arnau

Journal:

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

13

Use of Magnetic Resonance Imaging for monitoring Parma dry-cured ham processing

P. Fantazzini, M. Gombia, P. Schembri, N. Simoncini, R. Virgili

Journal:

Year:

2009

Language:

english

File:

PDF, 950 KB

english, 2009

14

Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters

M.K. Youssef, S. Barbut

Journal:

Year:

2009

Language:

english

File:

PDF, 304 KB

english, 2009

15

Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres

Y.H. Kim, J.T. Keeton, H.S. Yang, S.B. Smith, J.E. Sawyer, J.W. Savell

Journal:

Year:

2009

Language:

english

File:

PDF, 316 KB

english, 2009

16

Effect of prefreezing hams on endogenous enzyme activity during the processing of Iberian dry-cured hams

M. Flores, M.C. Aristoy, T. Antequera, J.M. Barat, F. Toldrá

Journal:

Year:

2009

Language:

english

File:

PDF, 235 KB

english, 2009

17

Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits

A. Vicenti, F. Toteda, L. Di Turi, C. Cocca, M. Perrucci, L. Melodia, M. Ragni

Journal:

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

18

Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber

Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Hyun-Wook Kim, Jong-Youn Jeong, Cheon-Jei Kim

Journal:

Year:

2009

Language:

english

File:

PDF, 250 KB

english, 2009

19

Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

J.M. Miranda, A. Mondragón, B.I. Vázquez, C.A. Fente, A. Cepeda, C.M. Franco

Journal:

Year:

2009

Language:

english

File:

PDF, 159 KB

english, 2009

20

Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing

Laetitia Théron, Laetitia Chevarin, Nathalie Robert, Christophe Dutertre, Véronique Santé-Lhoutellier

Journal:

Year:

2009

Language:

english

File:

PDF, 449 KB

english, 2009

21

SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs

Irene Martín, Teresa García, Violeta Fajardo, María Rojas, Nicolette Pegels, Pablo E. Hernández, Isabel González, Rosario Martín

Journal:

Year:

2009

Language:

english

File:

PDF, 431 KB

english, 2009

22

Evaluation of the performance of osmotic dehydration sheets on freshness parameters in cold-stored beef biceps femoris muscle

Katsunori Saito, Abdulatef M. Ahhmed, Satoshi Kawahara, Yasushi Sugimoto, Takayoshi Aoki, Michio Muguruma

Journal:

Year:

2009

Language:

english

File:

PDF, 393 KB

english, 2009

23

Editorial Board

Journal:

Year:

2009

Language:

english

File:

PDF, 58 KB

english, 2009

24

AMSA Mission & Membership Application

Journal:

Year:

2009

Language:

english

File:

PDF, 62 KB

english, 2009